It’s nice when a Michelin Star restaurant is still open for dine-in service. I’ve been there a few times in the past and have always had a good experience. Do note, there is a 20% gratuity applied to your bill (not sure if this applies to takeout as well as some places will slip that in) - the servi
Went for a birthday dinner, service was amazing, super safe with covid procedures, food was spectacular! I had the filet, highly recommend it!
Went here for our anniversary and had a wonderful time. I'm not a rich man, and not well versed in fancy restaurant etiquette, but I felt right at home here. The server, Melody was prompt, well informed on the menu, and very pleasant. As a normal everyday person, I thought the food was perfect. We h
OK, so eye-wateringly expensive, but good. Come late and you’ll see the low-key “creme de la creme” of the Woodside and Portola valley wealthy. Professional waiters, good menu, great ambiance, worth saving for, or what the heck, charge it and pay later...!
Food is delicious. Thus the four star review.
Service gets two stars.
For a high end restaurant their service is lacking. They were incredibly slow and inattentive. Had to ask to order our food. Cocktails came 30 minutes after we arrived. Brought a bottle of wine to enjoy with our meal. My husba
The food and cocktails were fantastic. They were very careful with social distancing even sitting inside. When I asked about gluten free options, they went above and beyond to make sure my whole meal was gluten free.
3rd times i am going there. Food is excellent (especially fishes), very nice choice of wine and perfect service. A lot of plates with French cuisine inspiration.
I prefer this restaurant very much. theres a nice spirit. The meals are tasty. the service is efficient and the crew is well trained. The price is honest. I warmly recommend.
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