Moseyed down for an off-season Happy Hour in the Cellar Pub. Gorgeous space. Wood walls, porthole windows, the interior ship feel is wonderful. My rum swizzle is excellent. I especially appreciate the paper straw. Will definitely be back to sample the food.
The service was great and we would highly recommend the seafood ravioli and lobster mac and cheese. The price was really good for a high end reataurant as well.
We really enjoyed this restaurant. Food was great and the bartender mixed drinks well.
Great restaurants. But I had a very light dinner there. No photos.
Enjoyable lunch. Big choice of good food. Recommended
The food was delicious and ambience was enjoyable. The specialty entree with filet, crab cake, and lobster was phenomenal. Would definitely recommend.
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