Ciccio's in Napa Valley offers a mixed experience, highlighted by its cuisine but with room for improvement in ambiance and dish descriptions. On my recent visit, the focus was on their pastas and pizzas.
The food, overall, was satisfactory. The variety of pastas and pizzas offered a decent range o
Our first time at Ciccio was last night and wow, we were impressed. Yes it’s hard to get a reservation, but plan ahead and you will score one. We arrived Thursday at 7 and were taken to our table right away. It struck both of us how loud the restaurant is but we got used to it and quite enjoyed The
Great night and food. Waiter was fantastic. Pizza was nicely thin, close to Rome style and very good. Bottom a bit overdone but then we arrived just when they opened @5 and the pizza oven likely was at peak fire. Pepperoni and cheese excellent. The rigatoni bolognese was excellent. The cacio e pepe
Amazing time at Ciccio. Our waiter was great and helpful in picking out favorites from the menu. There are lots of great options. We did the Caesar salad, foccacia, gnudi, pepperoni pizza, cannoli, and Buffalo milk ice cream. Foccacia was crisp and buttery. Gnudi was rich and creamy with fennel poll
What an amazing experience! Such great food and professional, attentive, quick service. The pork chop is a must have! It is lightly breaded and filleted. It comes with radicchio, and a lemon to squeeze on it. It tasted like chicken. So good! Also got the peppers with meatballs that is a must-have as
We really enjoyed everything we ordered- Ciccio has an incredible affogato that I would highly recommend in addition to their excellent pizzas and pastas. The restaurant has a homey feel and overall friendly vibe. I would go back.
The appetizers were tasty, and the one pasta dish we got was very nice. But the real reason we went was for the pizza, which was very disappointing.
The gluten is underdeveloped, so the dough had more of wheat bread consistency than the classic chew of Neapolitan pizza. And the toppings were skimp
The new ownership preserved what was good and improved upon it. Everything we ate was amazing, and the service was attentive without feeling rushed or hovering. It's quite loud inside, but started to quiet down as it got closer to closing.
Wow. Incredible experience overall. The food was fresh, seasonal, and locally sourced. The service was outstanding, we didn't ask for a thing, it was as if they knew what we needed before we did. True ninjas of service. I can't wait to go back, since the pork chop milanese was already sold out... th
Great service an amazing food in a really cool setting. The pizza was excellent.
Incredible dinner at the "Chefs Table"... literally everything they brought out was delectable... fresh and prepared in house! We just had to pace ourselves as this meal consists of a lot of smaller portions from the nights menu and we never knew what was next on the chefs selection. Bring your ap
The food here was amazingly good! We had a Caesar salad & Suppli for starters (both were great). For dinner we had a Sausage pizza (definitely on the spicy side) as well as Petaluma chicken (you’ll want a side with this dish). Dessert ended up being really yummy as well, as we had the Buffalo Milk i
The spicy salami is one of my favorite pizzas I’ve ever had. The cocktails are great, and we got the tiramisu for dessert — amazing. Everything here is delicious and the staff was wonderful. Highly recommend!
So happy they opened in Yountville.
Something more casual and chill place to have dinner in the middle of so many fancy restaurants in Yountville.
Great food, and nice vibe!
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