Bardessono menù, Yountville
Bardessono Yountville - Menu
Breakfast
We offer ingredient-driven farm / ocean/ field-to-fork cuisine that embodies the property’s modern aesthetic & eco-conscious spirit.
A selection of local & imported artisanal items:
Straus Organic Yogurt
25 $
Sliced & Whole Farm Fresh Fruit
25 $
Cheese & House Cured Meats
25 $
Oven-Fresh Pastries
25 $
House-Made Granola
Breads & preserves
25 $
French Press Coffee or Tea
25 $
Selection of Juices
25 $
Croque Madame
House-cured ham, gruyere cheese, fried glaum organic egg mornay sauce, garden greens
17 $
Brunch
Steel Cut Oats
Irish steel cut oats, brown sugar, seasonal compote
11 $
Ubuntu Garden's Mixed Greens
Meyer lemon & honey vinaigrette
13 $
Summer Squash Salad
Arugula, pesto, st.Andres cheese & garden tomato sauce
13 $
Freshly Dug Carrot Salad
Confit carrots, carrot chips, carrot fronds, shallot curry dressing
13 $
Lucy Garden Trio
Carrot, greens, squash
14 $
Brentwood Sweet Corn Soup
Padron peppers, fino verde basil & roasted corn
13 $
Charcuterie
Pates & fatted calf cured meats, whole grain mustard, cornichons, grilled bread
22 $
Oysters on the Half Shell
Half-dozen, rangpur lime & champagne mignonette
21 $
Georgia Turtle-Free Shrimp
Court bouillon-poached, house-made cocktail sauce
16 $
Willie Bird Benedict
Joseph’s best house-made whole wheat English muffin, willie bird turkey bacon, avocado, dawson smoked tomato hollandaise
18 $
Lunch
Ubuntu Gardens Mixed Greens
Meyer lemon & honey vinaigrette
13 $
Freshly Dug Carrot Salad
Confit carrots, carrot chips, shallot curry dressing, carrot fronds
13 $
Summer Squash Salad
Arugula, pesto, st.Andres cheese & garden tomato sauce
13 $
Brentwood Sweet Corn Soup
Padron peppers, fino verde basil & roasted corn
13 $
House-Made Pasta
Joseph’s best whole wheat flour, wild mushrooms, kale, truffle nage
17 $
Lucy Garden Trio
Carrot, greens, squash
14 $
Georgia Turtle-Free Shrimp
Court bouillon-poached, house-made cocktail sauce
16 $
Diver Scallop Salad
Spinach, frisee, arugula, mulberry vinaigrette & berries
20 $
King Salmon Cobb Salad
Head lettuces, garden herb dressing, hobbs’ bacon
20 $
Oysters on the Half Shell
Half-dozen, seasonal citrus & champagne mignonette
21 $
Dinner
Ubuntu Garden's Mixed Greens
Garden stone fruit, meyer lemon & honey vinaigrette
13 $
Summer Squash Salad
Arugula, pesto, shaved san andreas cheese & garden tomato sauce
13 $
Freshly Dug Carrot Salad
Confit carrots, carrot chips, curry shallot dressing, carrot fronds
13 $
Brentwood Sweet Corn Soup
Padron peppers, fino verde basil & roasted corn
13 $
House-Made Pasta
Joseph’s best whole wheat flour, wild mushrooms, kale, truffle nage ()
17 $
House-Made Pasta
Joseph’s best whole wheat flour, wild mushrooms, kale, truffle nage ()
26 $
Lucy Garden Trio
Carrot, greens, squash
14 $
Oysters on the Half Shell
Half-dozen, cucumber, yuzu & shiso mignonette
21 $
Maryland Soft Shell Crab
Shiso & cucumber noodles, hot & sour vinaigrette
19 $
Sauteed Wild King Salmon
Corn pudding, wild mushrooms, mustard greens, mushroom jus
37 $
Maine Diver Scallops
Peach soubise, caramelized onion jus, onions
35 $
Sweet
Apricot Tart
K&j apricots, lucy’s lavender cream, vanilla ice cream
11 $
Strawberry Consomme
Basil sorbet, fino verde basil, lemongrapeseed oil
11 $
Strawberry Consomme
Basil sorbet, fino verde basil, lemongrapeseed oil (Marenco, ‘Pineto’, Brachetto d’Acqui, Italy, Piedmont, 2010)
12 $
Carrot Cake
Garden carrots, verjus plumped raisins, candied walnuts, cream cheese ice cream
11 $
Carrot Cake
Garden carrots, verjus plumped raisins, candied walnuts, cream cheese ice cream (Chambers, Rutherglen Muscat, Australia, NV)
10 $
Coffee & Chocolate
Dark chocolate torte, peet’s coffee ice cream, chicory foam, “lucy’s soil”
11 $
Coffee & Chocolate
Dark chocolate torte, peet’s coffee ice cream, chicory foam, “lucy’s soil” (Ferreira, Late Bottle Vintage, 2000, Portugal)
16 $
Butterscotch Pot De Creme
Salted toffee crunch
11 $
Butterscotch Pot De Creme
Salted toffee crunch (Ferreira, Late Bottle Vintage, 2000, Portugal)
16 $
Tropical Sorbet Duo
Passion fruit & mango sorbet, coconut meringue, caramelized pineapple
11 $
Tropical Sorbet Duo
Passion fruit & mango sorbet, coconut meringue, caramelized pineapple (Novy, Late Harvest Viognier, Russian River Valley, 2010)
12 $
Uzuri African Blend
17 Ounces, 2 cups
6 $
Uzuri African Blend
35 Ounces, 4 cups
12 $
Espresso
5 $
Cafe Latte
5 $
Cappuccino
5 $
Specialty Cocktail
3 Kings
Cardamom infused no. 3 Gin, kings ginger liquor, pineapple, vanilla
14 $
Samba Pa Ti
El tesoro añejo tequila, perucchi gran reserva vermouth, mole bitters, orange bitters
14 $
Sin Nombre
Tequila, aperol, orange juice, fennel syrup, lime west indian orange bitters
14 $
Ruffled Feathers
Famous grouse whisky, peach, lemon, vanilla, toasted cardamom vanilla bitters, peach bitters, soda
14 $
Early to Ryes
Templeton rye whiskey, earl grey infused sweet vermouth, cherries, grapefruit & peychauds bitters
14 $
1St President
209 Gin, lillet blanc, combier rouge, lime, absinthe mist, egg white
14 $
Crimson Kiss
Black cherry, cherry bitters, prosecco
14 $
Dark & Stormy
Goslings dark rum, ginger syrup, lime, cock n bull ginger beer
14 $
Becks
Non-alcoholic, bremen, germany
7 $
Ace
‘The joker’ dry hard cider, sebastopol, ca
7 $
Artisanal Cheese
3, 5 Or 7 cheeses w/ accompaniments $17, $24, $30
Marshalls honeycomb, lucy’s pickled vegetables, artisanal breads
Raw Holstein Cow
Bloomy Rind, Semi-Firm
Point Reyes Farmstead Cheese Company, Ca
Raw Cow
Natural Rind, Soft Texture
Rogue Creamery
Pasteurized Goat
Wax Rind, Semi-Firm
Red Hawk
Pasteurized Cow
Triple Cream, Washed Rind
Cowgirl Creamery, Ca
Pasteurized Goat, Semi- Firm, Achadinha Cheese Co, Petaluma, Ca
Bar Food
Herb Roasted Almonds
5 $
Marinated Olives
5 $
Herb Fries
House-made ketchup
5 $
Padron Peppers
Black sea salt, pickled ramp aïoli
9 $
Kennebec Potato Chips “Dirty Chips”
Pt. Reyes blue cheese dressing, house made barbeque sauce
9 $
Charcuterie
House-made pates, fatted calf cured meats, whole grain mustard, cornichons, grilled bread
22 $
Oysters on the Half Shell
Half-dozen, blood orange & champagne mignonette
21 $
Georgia Turtle-Free Shrimp
Court bouillon poached, house-made cocktail sauce
16 $
Brentwood Sweet Corn Soup
Padron peppers, fino verde basil & roasted corn
13 $
Freshly Dug Carrot Salad
Confit carrots, chips & fronds, shallot curry dressing
13 $
Pool Bar
Marinated Olives
5 $
Herb Fries
House-made ketchup
5 $
Ubuntu Garden's Mixed Greens
Meyer lemon & honey vinaigrette
13 $
Freshly Dug Carrot Salad
Confit carrots, chips & fronds, shallot curry dressing
13 $
Oysters on the Half Shell
Half-dozen, blood orange & champagne mignonette
21 $
Georgia Turtle-Free Shrimp
Court bouillon-poached, house-made cocktail sauce
16 $
La Quercia Organic Prosciutto
Citrus, ancho cress, sherry gastrique
14 $
Charcuterie
House-made pates, fatted calf cured meats, whole grain mustard, cornichons, grilled bread
22 $
Sonoma-Artisan Humane Foie Gras
Huckleberries, brioche charlotte, roasted k&j orchards pear puree
20 $
Masami Ranch Burger
Kobe beef, pickled vegetables, herb fries
18 $