Reviews Noah Grant's

5
amanda pipich
+5
First time visiting Zionsville/visiting my sister to celebrate her birthday and we were so happy. We went to our table and there was a “happy birthday” sign waiting for her. Our waitress, Jessica Cooper, made the experience absolutely fantastic. Very warm and polite, she made excellent recommendations for food and drink - her recommendation of the key lime pie pudding on Oreo crust did not disappoint. She gave us desserts to celebrate my sisters birthday which she did not have to do - so kind! The atmosphere was hip, good lighting, and decent noise level where it’s lively but you can still enjoy conversation with your own table. We were really happy with the experience and will definitely come back again!
4
Scott Hepburn
+4
Top notch dinner location with friendly service, nice atmosphere, and high quality food. My wife had all you can eat crab legs and I got the seafood risotto with scallops, blue crab, and added blackened shrimp. Crab legs were cooked perfectly. The risotto was just barely undercooked but the flavor more than made up for it and definitely wasn't worth a complaint. I grabbed the bourbon glazed bread pudding for dessert which was amazing! Although every detail wasn't perfect, the service and experience was so good it really doesn't matter. Some constructive criticism, but otherwise keep up the great work. It's been awhile since we last visited and we wish we had visited sooner. It's hard to describe a place with an atmosphere that just fits so perfectly into a quaint cobblestone main street.
4
Daniel Page
+4
Very obviously a popular, well liked establishment. Staff were attentive and very pleasant. The vibe is upscale coastal casual and comfortable. The lobster bisque was almost good enough to have as a second bowlful for dessert. The blackened Florida grouper plate was flavorful and mostly well prepared but just a bit overcooked, the side of sweet corn risotto was very nice and the there’s never enough grilled asparagus when it is prepared as well as this was.
4
Brent Koenig
+4
We had to get am early reservation, so we ate dinner at 4, which is fine cause we are old lol! We were seated right away, drink orders were taken, and got our appetizers quickly also. Our waitress was good but the reason for 4 stars, our food took a long time to get out to us. Other tables that ordered afterwards were getting their food ( we ordered a fish and chips, and a shrimp poboy). Appetizers were amazing! Entrees were good just not amazing. We will for sure be back though!
5
Michelle Smit
+5
Wow, I think this has become one of my top spots in Indy. The seafood is incredibly fresh and delightful. As an East Coaster, we always have low expectations when we go into a seafood place, but they exceeded every taste we had hoped for. For starters we had the amazing mussels and wow!!!!!!!!!!!! Get them! Then we moved onto the crisp wedge salad and butternut squash soup, so many flavors! Next we ordered oysters, not knowing how long the main course would take and how can you resist oysters on the half shell from the East AND West coast?? We got two oysters of each type of oyster available. The Fanny Bay and Savage Blonde oysters were so flavorful, I highly recommend them. If you look at the pictures as well, just look at how beautiful the shells are as well, with the barnacles. Gorgeous. Now, let's get into the main courses. My husband and I both had scallop dinners. My husband got the Seafood Risotto and I got the Massachusetts Scallop Boat. HANDS DOWN THE BEST SCALLOPS I'VE HAD IN THE MIDWEST. The atmosphere was lovely, the modern seafood house feel was comforting like our home in Maryland and the food is just exquisite. Excellent job, we cannot wait to come back! 🙌
4
Courtney Brooks
+4
Had an excellent time during Devour week. Atmosphere is very nice and the meals were great. Because of devour, a lot of popular items were out but I'll definitely be back in the future. Great first impression.
5
Trish Neville
+5
Love, love, love!!! We tried 3 restaurants for Devour Indy 2022 and this was my favorite!! The atmosphere and food were fantastic!! Will recommend and hopefully try again some day!!
5
Thu Nguyen
+5
We have had lots of great service here but Jason was amazing. You know it's the right server if he is super kind and looks like he stepped out of a crossfire commercial. everything we have eaten has been great here. Wish they would bring back the whole Maine lobsters. Everything on the menu is good but our favorite days are the ayce snow crab legs. They are always delicious and perfectly cooked!
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