Jj Steakhouse

**Great Food and Service** We arrived 30 minutes before they opened. Standing in the parking lot debating to wait or go somewhere else. A nice young woman(Cassandra)came out of the restaurant to greet us. She said that we were more than welcome to come in have some rolls with cinnamon butter, appetizers, and drinks while we wait for the cook to set up. We went inside ordered some drinks, mozzarella sticks, and had some rolls with delicious cinnamon butter. I ordered the bacon cheeseburger with fries. My fiance got the 6oz. steak and ribs with mash potatoes, and salad. Then my sister in-law ordered the sampler with chicken, ribs, shrimp, steak, and fries. Let me just say everything we ate was amazing. Not only did the food look perfect. It tasted just as good as it looked. Also Cassandra was one of the best servers I've had in a long time. ☆Definitely try this place if you like steakhouses.☆

We came here just a few days after they opened for business, and I must say that I was quite impressed! Their computer system (which was scheduled to be replaced the next day) was having serious issues during our visit, and orders were getting lost between the point of sale and the kitchen. However, the staff handled the problem excellently! Our order was accurate, the food was great, and the management event gave us a free dessert! We didn't even notice anything was wrong until they told us what had happened! Great place for barbecue and drinks!

Great food and service! I ordered a flat iron steak - well done - and it was cooked to perfection - not overcooked and very juicy! My husband ordered a Ribeye - medium - and it was also cooked perfectly. Both steaks were perfectly seasoned. You may choose two side dishes with your dinner, and at first I was a little disappointed with the selection of sides - until the server told me I may also choose a salad, which is not listed as a side dish on the menu. The side salads were fresh, cool and crispy and included cucumber, tomatoes, onions and cheese. The side salads were a decent size, I couldn't even finish mine. My husband raved about the homemade ranch dressing.The baked potatoes were huge, rubbed with sea salt, and yummy. The dinner rolls were okay, could have been a little softer or maybe served warm, but the cinnamon butter made them taste excellent. We also received plain butter if you're not a fan of cinnamon butter. My Pina Colada was large and very tasty - garnished with fresh pineapple. The service was great, we didn't have to wait to be seated, our order was taken in a timely manner, and our food arrived within 10-15 minutes. The server checked on us a couple times while we ate to see if we needed anything. The prices were comparable to other steak restaurants - maybe a little less. Our bill was $40 and included one drink from the bar. This was definitely the best steak dinner we've had in a long time - we'll be coming back!

If you saw the sign advertising this as a "Mexican Steakhouse" before it opened, it is not. We were told it was changed to an American-style steakhouse (e.g. Longhorn) because of the large amount of Mexican places already nearby. However, this is fine, because there aren't any good steakhouses in the immediate area and this place is great. One of the best things they have are combos, where you can choose between a handful of different steaks, then choose either shrimp or ribs, and then a choice of two sides in addition. I got a 12 oz Ribeye with shrimp, garlic mashed potatoes, and rice, and it was all fantastic. The steak was cooked exactly as ordered as well. They also offer a lot of unique sides and appetizers that you won't find at most casual restaurants, and great cocktails to boot. There are only a couple of things preventing me from giving this five stars. My first minor complaint is that the sweet tea doesn't taste very good, and I'm guessing it's that cheap powder stuff that most restaurants use, and unfortunately that's pretty much how most restaurant iced tea is anyway. The other complaint I have is that the restaurant seemed severely understaffed when I was there. There was one girl serving as the bartender and waitress, and another girl who seemed to be going back and forth between working in the kitchen and being the hostess. The waitress was extremely nice and helpful, but I could tell she had to juggle to much for any person to handle. The busier it got, the longer it took for her to get back around to us, and the more rushed she seemed to be, and I asked for a take home box that I never got (but I saw some out on a table, so I just grabbed one rather than bother her). But, again, it wasn't her fault at all. I will certainly come back regularly because the food is great.