Reviews Farm And Table

Amazing place to go and enjoy what the land who gives to us, everything comes from all over the state. Their idea is to show what is beautiful land of New Mexico gives to us from the vegetables to the meats you can taste You can feel The passion they have serving and cooking this amazing meals. We had someone with allergy to nuts We ask if they could make us one of the charcuterie boars without the nuts, without hesitation they brought another one, the squash curry soup was great The squash soup with curry combined with the micro herbs it has this amazing touch very creamy, citrusie, You can tell that it was made fresh with fresh vegetables from farms around us. The steak was amazing this is one of the few places where you don't need anything else but the ingredients used to cook the steak very delicious it was cook to our liking, they even switch one of the steaks because it wasn't cook the way we wanted it within minutes it was taken care of. Amazing incredible how they were on top of everything. As for our server I will have to say he was coming off like a snobby server the one the will tell you what everything is on the menu but with the slightly attitude of knowing more without knowing his audience. The reason I say this is because we heard other servers and they were very approachable and friendly. Ours was friendly but yet like I said snobby. Overall a great experience, amazing food this is one of those places that you need to know about or need to ask around to find it. But once you go there go with the open mind and enjoy the freshness of the food, the amazing chefs touch on everything they're cooking and enjoy the atmosphere.

An adorable and cozy garden dining experience that did not disappoint! I have a food allergy and our waiter was so lovely and accommodating to help guide me through my choices. We had the beet salad, Prime Rib, and pork loin. Each course’s flavor was delicious and perfectly balanced. You can tell the high quality of the ingredients. Which is great because our meal was all locally sourced. We couldn’t leave without desert and we gave 10/10 for both the Crème Brûlée and Cheesecake! We left full, happy and relaxed. Such a lovely restaurant and would absolutely recommend.

Casual enough for a group of friends getting together or a couple on a romantic date! The food is superb. This is a true gem in Albuquerque. Their menu is seasonal but every dish we had was so delicious, creative and intentional. Will visit again when in town

Every year, I take my partner here for his birthday because he lives the steak. Time after time the quality of service and food is above and beyond. The staff are very confident in their knowledge and I ADORE that a high-end restaurant employs staff with tattoos and piercings. As a person with nose piercings and lots of tattoos, I often feel out of place and looked down upon by other patrons and especially staff(as though I can't afford to eat there) at nice restaurants. At farm and table, I always feel welcomed here. Staff treat patrons like they've been long-time customers whether it's their 1st or 10th time coming in. Farm and Table has incredible staff and that's what truly makes this place so special. And the food is amazing as well! Grateful for a place like this in our community

I didn't do any research before coming to NM. I wanted good food for my birthday and found this place in a Google search. I tried to book a table as soon as we arrived in ABQ but they didn't have any openings for Friday night on Resy. We went to the restaurant anyway (with a backup plan) but luckily, they were able to work us in! The whole space is so beautiful! The building is traditional pueblo-style adobe architecture with local art and textiles strewn throughout. We sat outside by the fountain/well which was really lovely. There were some philodendrons growing in the water which added to the appeal. The patio area was either built around the trees or the trees were brought in. The trees definitely added an earthy dimension to the whole farm + table concept! All the chairs were lined with serapes of varying colors. And, there were garden lights twinkling throughout. I definitely think the beauty of the space added a lot to my overall enjoyment! The staff was extremely attentive and actually really easy to talk to. They all seemed extremely knowledgeable about the food and processes. I love this! That's why I love farm to table establishments. You know exactly where your food is coming from and how it's grown, prepared, etc. We each had a local beer as well as the Artic Char & Cucumber to start. As for entrées, I had the trout and my boyfriend had the cod. We decided to get the Caramel Apple Cake for dessert--which they brought out with a candle for my birthday. Everything, and I mean EVERYTHING, was sublime!!! The beers were tasty, the Artic Char was tangy and briney, the entrées were well-balanced in flavor and textures, and the dessert was delicious--good body and not too sweet. I also think timing on all the dishes was appropriate--not too long and not so short that you'd think it was pre-prepped. I cannot say enough good things about this place! It will certainly be my top recommendation for my friends visiting ABQ!