Israel Moreno (Chef IM)
+4
Amazing place to go and enjoy what the land who gives to us, everything comes from all over the state. Their idea is to show what is beautiful land of New Mexico gives to us from the vegetables to the meats you can taste You can feel The passion they have serving and cooking this amazing meals.
We had someone with allergy to nuts We ask if they could make us one of the charcuterie boars without the nuts, without hesitation they brought another one, the squash curry soup was great The squash soup with curry combined with the micro herbs it has this amazing touch very creamy, citrusie, You can tell that it was made fresh with fresh vegetables from farms around us. The steak was amazing this is one of the few places where you don't need anything else but the ingredients used to cook the steak very delicious it was cook to our liking, they even switch one of the steaks because it wasn't cook the way we wanted it within minutes it was taken care of. Amazing incredible how they were on top of everything.
As for our server I will have to say he was coming off like a snobby server the one the will tell you what everything is on the menu but with the slightly attitude of knowing more without knowing his audience. The reason I say this is because we heard other servers and they were very approachable and friendly. Ours was friendly but yet like I said snobby.
Overall a great experience, amazing food this is one of those places that you need to know about or need to ask around to find it. But once you go there go with the open mind and enjoy the freshness of the food, the amazing chefs touch on everything they're cooking and enjoy the atmosphere.
Beautiful setting overlooking the farm. Service was impeccable, friendly and warm.
Honestly I was expecting a little bit more vegetable heavy menu, but the only feature vegetable of the day was various mushrooms.
Food was great. Nothing life-changing, but really good, a little on the high side. Pork chop was $50 - again - it was good, but I’ve had better for less.
All that said, wouldn’t hesitate returning the view, the service, and to check out the rotating menu.
An adorable and cozy garden dining experience that did not disappoint! I have a food allergy and our waiter was so lovely and accommodating to help guide me through my choices. We had the beet salad, Prime Rib, and pork loin. Each course’s flavor was delicious and perfectly balanced. You can tell the high quality of the ingredients. Which is great because our meal was all locally sourced. We couldn’t leave without desert and we gave 10/10 for both the Crème Brûlée and Cheesecake! We left full, happy and relaxed. Such a lovely restaurant and would absolutely recommend.
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