Randolph Boyd-Martinez
+5
We've been coming here once a week for over a year. Never once had a bad experience. Great flavors and great service! Nicole is especially exceptional though. Always happy to see her and she knows we always ask for extra whipped cream on top. :)
Got the cheesecake ice cream with raspberries. The smallest size is all you need. The man behind the counter was all by himself less than an hour before close on a Thursday night. One employee should not be doing everything, especially that late at night in ABQ. It’s not efficient, and it’s not safe. Coldstone, treat your employees better!!! But this young man did his absolute best, even with customers pouring in and a line out the door. The five stars are for this young man and for the tasty ice cream.
Cold Stone ice cream is one of my all time favorite ice cream that I try whenever I get a time. Love strawberry flavor with coconut toppings. Was a little bit disappointed though this time - coconut flakes were kinda hard - typically they are not like to hard to bite, and I asked pistachio but they gave me mint flavored ice cream. By the time I realized, we already left the place so didn’t go back to change it.
Cold Stone is always great. The ice cream is so creamy. I wish they had more dairy free options but the one they have is delicious. Today is was super busy but they were productive.
Cold stone is a good staple for ice cream. No matter where I eat it, New York, Colorado, South Carolina, Californian, it all taste the same. Consistent. I always get the strawberry Blondie ice cream and it's good. My husband got the area shake and it did taste like it's namesake. Didn't taste artificial.
Make a reservation
Order online
Find the best restaurant in Albuquerque
An error has occurred! Please try again in a few minutes