Tikka Indian Grill

Ordered saag spinach chickpeas, chicken curry, potato paratha and chicken chops. All were really good esp the saag spinach. Reminds me of tasty UK Indian food. 1st place in NYC that makes good saag aloo. Delivered from Uber Eats so I never dined in. But def will order again. Portions are a bit on the smaller side but taste is great.

First off, I don't understand how some of the reviews are saying this place is overpriced. Prices have gone up substantially over the last few years, and this place is pretty much average priced when you look at all the other Restaurants. We went in few minutes before closing but still managed to have a great Dinner. One of the few places where the Food served looks exactly like the Photos in their Menu. We had ordered the Chicken Chops and it was easily one of the best pieces of Chicken I have ever had. It was so juicy and tender, seasoned and cooked to perfection. The other dishes we ordered were pretty good too. Must try spot for Indian Food

loved the atmosphere, food was great!! I would definitely recommend bhindi jaipuri it tasted like a very homey food and kadai chicken as well was very delicious kinda spicy but loved it,coconut shrimp was very tasty but I think they should make it a desert instead of a dish or appetizer!!!!! Service is something they should work on, it was not the worst service but if they work on it they can earn more customers. Definitely will come back!

Had a great dinner at the restaurant with authentic Indian cuisine and superb service. The waiter was friendly, knowledgeable, and helpful. The ambiance is a bit romantic in modern Indian style. Lighting is low and they have a great Indian playlist. I have no clue what the lyrics mean, but some were so nice I used Shazam to save it. My Chicken Tikka Masala was flavorful, a little spicy, and delicious. I love the papadum rolls with chutney trio they serve while they prepare the food. The food portions are small, but still enjoyable. Will definitely be back to try more dishes from the plethora of options.

We had a great experience here! Our server, Abdul was very helpful and gave us some recommendations since we were conflicted with some many great options to choose from! The Impossible Kofta was a unique dish, something I’ve never had at an Indian restaurant before. It was ‘meatballs’ but vegan. The ‘meatballs’ were seasoned with lots of spice and salt and topped with a white sauce. The Samosas were very fresh and filling, had a great amount of vegetables inside. I suggest dipping the samosas in the tamarind sauce! My favorite was the Patri Ni Mach - steamed salmon topped with green coconut masala served with vegetables and rice. The coconut masala was quite interesting - the masala balanced out the strong coconut flavor, it was sweet and little spicy. The vegetables were cooked in curry form which was very comforting and delicious!