8 Arms Atlanta

I took my uncle here for dinner tonight. He was a bit skeptical of the decor, but as soon as he started eating he was very impressed. We started off with seaweed salad and the chicken karaage. Both dishes were excellent. The seaweed salad was very fresh and the chicken was perfectly fried- nice and crispy on the outside and pillowy soft on the inside. The next course was the octopus skewers and the beef tartare. The octopus was perfectly grilled so that there was a little bit of bite but not chewy and the flavor was nice and savory. The beef tartare was the star of the second course. The mixture of the Wasabi, beef, yuzu, and tobiko with the nori was a truly exciting experience. We could not stop eating it. This dish is a must try!!! Finally, we ended with the monkfish and the yellowtail collar. Both were as delicate as I was expecting and perfectly seasoned to add depth and richness to the fish without overpowering the flavor of the meat. I will absolutely be back with more people, so that I can spread the word about this wonderful restaurant! Overall, my favorite dish was the beef tartare. What an unexpectedly delicious combination of flavors! I can't wait to come back and explore the sushi menu

This place is SOOOO beautiful and unique/timeless/accessible for all bodies AND everyone who works here is gorgeous and so sweet. It’s tastefully designed and when I went to the bathroom and smelled the fish from the kitchen omggggggg!!! And you know that old school rule to not try new things at places?? Mmm mmm, try the thingsssss! I got a dirty ume martini and I have NO regrets at all!!!