Michael Parisi Presicce
+5
Paperboy is worth needing to book your reservation 3 weeks in advance. Everything looks beautiful and tastes perfect!
The has browns are completely slept on in other reviews. They’re amazing and taste like gourmet McDonalds in the best way.
If you go later in the day, they’ll probably have sold out of the pastry options, so keep that in mind.
Originally visited around 12 pm on a Saturday but ended up going elsewhere due to the almost 2 hour wait. Came back on a Sunday around 10 am and the wait was about 30 minutes.
After waiting, we were seated on the patio on the second floor. I really enjoyed eating outside. There are umbrellas to block out the sun and misting fans to keep you cool. I don’t think I would really like sitting inside due to the tight quarters and high foot traffic. The location is really small, so keep that I mind if you’re looking to dine with more than 5 people.
I ordered the steak and eggs with the cheddar hash brown instead of the potato wedges. Although it took a while for our food to come out, I was thoroughly satisfied because everything was delicious !! The steak was very tender and cooked to perfection.
Overall, I enjoyed this place and the cute little complimentary rice crispy treats that we got at the end of the meal. This is a must try if you have enough patience to wait.
What a great spot for breakfast/brunch! We made a reservation over a month in advance due to how crazy popular it is here but I think our patience was worth is as the food is very tasty with a mix of Mexican inspired dishes and decent pricing! We ordered the seasonal toast, the fried chicken and the classic eggs and bacon breakfast. Everything was delicious!
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