Possibly one of the best steaks we've ever had! Simple, reasonably priced, authentic atmosphere, friendly staff.
Salad was fresh and crisp with a simple and refreshingly zesty lime and garlic dressing.
We went with the ribeye and tenderloin, both medium-rare, both tender, juicy, and so tasty.
If you're not a fan of butter or garlic, or looking for a fancy place, then I'd recommend looking elsewhere.
Absolutely delightful experience for us. 💖
The Original Hofbrau has been on W 6th St since 1932, and the decor shows it. The menu is simple and the only choice is what meat you want, but it does allow for a two person operation. You will eat the “love it or leave it” salad will depend on how much you like garlic. Personally, we'd skip the potato wedges and pay extra for the order the onion rings The steaks are reasonably priced when you compare them to a high end steak restaurant. Our tenderloins are cut very thin. The menu says the bread is meant for soppin’. We get it when the meat arrives, because the steak is swimming in a butter sauce.
Still as good as I remember! So glad they're open! I got the ribeye and a bourbon+coke. Great meal!
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