Taco More Austin

This hole is the wall hits the spot. True Mexican delights abound. No queso. No guacamole. Very few dishes with cheese or avocado. (Because the region this restaurant highlights - those items are not a big part of it’s cuisine) I fell in love with the Bria (Goat) soup and the Carne Asada con nopalitos. The salsa is both hot (flavor) and warm (temp). Be aware two music venues have made their homes on either side of this remnant of an east side Austin time gone by - sometimes both venues have shows going at the same time. Which can make parking (which is otherwise easy) a nightmare. (And fair warning to the music crowd: I saw them booting cars that were from the music venues - east side is not playing with their warning signs about parking) The servers and staff mainly speak Spanish so be prepared to be respectful of this when you come. They are gracious and kind with my terrible attempts at their language - but they also see my genuine attempts to be respectful and they payed attention to how much I appreciate their business, service, and food. I am not the target audience for this establishment. I am grateful and respectful while there. If people can be aware of their manners at fine dining, I hope we can also do the same for meals that are about understanding, respecting, and embracing the culture that is being shared. You can actually (for now) still see the Texas Capital building from the front porch. This tiny place has a spectacular view of downtown Austin and the Oracle campus. It seems almost a visual indicator of how this tiny but fantastic place is also still there - spectacular in its own quite way, holding on.