This was one of my best anniversaries. We made reservations for our anniversary and they put rose pedals on the table in the shape of a heart. Very cool!!!.
I got the pork chop which was cut up table side. Let me tell you that made me feel like I was in Gordon Ramsay's restaurant. The pork chop was juicy and tasted awesome.
My wife had the filet that was also cut table side.
She said it was very tender and flavorful.
We will definitely be back.
First time but for sure not last. Thanks Robert for such great service.
The place its so romantic.
You get some bread and butter as a welcome and it is delicious and fresh.
We celebrated my husband’s birthday and ordered:
Caesar Salad 10/10 delicious
Bone-in Cowboy Rib-eye $79 10/10
Grilled asparagus $15 10/10
Truffle Fries $15 10/10
Our drinks were non-alcoholic drinks:
Mango Fizz 10/10
Pineapple Ginger Ale 10/10 (they put some mint it is just perfection)
Absolutely amazing experience. Went for a birthday and the staff was so sweet and attentive to our needs. They split everything correctly, and offered this lovely complimentary dessert. The lighting is dim and comforting, just a beautiful place to chill and eat and drink and socialize. Very nice atmosphere overall. Nice for families or groups of friends!
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When the Austin area was partially shut down to the Winter Storm on a Thursday, my only hope was any restaurant to reopen the following day. Out of the blew, I thought about a Steakhouse I haven't tried yet, and Perry's was on my mind. I was glad they reopened Friday afternoon because I never get Friday's off at all. My main intent was to try the Friday Pork Chop lunch special. I normally do not eat bread, but this particular restaurant blew me away for the bread and butter they offered. Then the main entreé came out and when I saw it, I felt like I was in a different world. Even though the pork chop was a "lunch" cut, it still look huge and very appetizing. The mashed potatoes and the applesauce (which I never had before) were great too. When I cut down in the pork chop, it was so tender that it just fell more easily than I can imagine. I even ordered a side of Fried Asparagus with lump crab meat on top and it was delicious. My waitress Angie was exceptional when it came to the service she gave me and I truly appreciate her for making sure I was happy with the experience I had. If I were to get a Friday off next time, I'll definitely come here for lunch mainly for the pork chop special.
This place is amazing! Hands down one of the best steakhouses I've eaten at in the entire of the u.s. it's a little pricey but so worth it. The pork bites and pork chops are legendary. I would highly recommend!
There is only one thing I order here: Perry’s Famous Pork Chop. It is absolutely amazing. I’ve had this in Austin at both locations and it is spot on both times. Absolutely a must at least once in your lifetime.
My companions had the church and fish dishes and they both finished their dishes so I assume the other food is delightful as well.
I will be back…
I think I don't have to write anything about this place. Haha
Everybody knows how great this place is. Super tasty foods and drinks😋✨
It was eye-opening to me to see how big my pork chop was. It was almost the same size as my head. Haha
You have deal of pork chop for Friday lunch ($17)and Sunday night($39). Sunday night, you can get salad/soup, pork chop and dessert plate! I got that one and I got extremely full and satisfied.😋( I only could eat 1/7 of the pork. Haha)
Beautiful location. The food was amazing. The service is so slow though. Dinner took us 2.5 hours. The only reason it got 4 stars and not 5 is that our server didn’t ask us if we wanted large or small sides and billed us for large ones. He decided by himself. Uncool. The beef and bleu and the potato au gratin are must tries.
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