Stang Of Siam Baltimore

Today we shared 3 Thai dishes for the 3 of us from the lunch menu: The Pad Eggplant (shrimps with Chinese eggplants in a spicy black bean basil sauce), The Pad Broccoli (shrimps sauteed with broccoli and garlic in a light garlic sauce) and The Pad Thai Veggies (mixed vegetables and fried tofu sauteed with egg, peanut, rice noodles, bean sprouts and scallions). All dishes were delicious! The portions were enormous (enough for lunch and dinner) and the service was exceptional. Personnel was very friendly and welcoming with big smiles. We will definitely come back for an additional positive experience. Thanks!

This place is awesome. I rarely ever reviews after the 1st visit (I write a review based on an average of 3 visits) but I felt this place needed a review right away. I ordered the Thai Red Vegetable Curry and Thai Iced Tea. I went in around 9pm and the place was pretty busy. There were about 15 people dining in but they had plenty of carry out orders. I waited for about 10 to 15 minutes before the I could get the staff's attention (they were really running around) and once they realized I wasn't waiting for a carry out order, the server comped my tea. I'm pretty patient when I know it's a busy time, so I wasn't put off by it, however that was very kind of him. They gave me my tea right away and I had a really hard time not drinking it down immidiately! Very good iced tea...the flavor was strong. The curry was amazing too, lots of veggies and not too spicy. I do prefer my tofu more on the firm side but the flavor was perfect so I really didn't mind. The atmosphere of the place was very much like a "hole in the wall", small, low light, quiet enough to hold a conversation but obviously a busy place. The decor was really cool too, especially the check holders. Be prepared for a bit of a wait, but understand that it's worth it. I would take someone here on a date or business lunch/dinner if I wanted to impress them, but I'd go during the least busy times for that.