First, note to anyone wanting to dine here: make a reservation. We had one so no issue for us, but we were seated fairly close to the door and heard the hostess turn people away consistently from the minute it was open because they were completely booked. No special occasion, just a Saturday. Now then, the important bits. Food and service. The waitress was absolutely lovely. Food took quite a long time to arrive but they comped our dessert for that, and we didn't even say anything about it to complain (it was obvious they were busy). The food was excellent. Homemade crusty bread basket (yum) and we got the Blue Ridge Sampler appetizer. The cheesy flatbread was SO GOOD. DH had shrimp and grits (very good - I tasted the grits and concur... I don't even like grits but they were really good), Mom got the duck confit with butternut squash ravioli (duck was slightly underseasoned but a little salt and it was good, ravioli was homemade and super good IMO). I had the harvest salad and added shrimp. Very fresh and tasty. Dessert for me was the special, which happened to be a superb citrus cheesecake. Mom and my husband had apple cobbler, which was comforting and very good. Overall would definitely recommend trying this place, just plan ahead and don't try dropping in spur of the moment.

You will not expect the quality of the food they have here. Amazing flavors and selection of rye whiskey and bourbon. I think our bartenders name was Jason (downstairs) He is very knowledgeable with the menu and the drinks. Make sure to have a reservation. Kudos to chef!!