Sweetwater Kitchen Boulder

What a spectacular meal, and such an absolutely beautiful location. You definitely do not want to pass this place up. We had the House Bread, and it was baked fresh, and was hot when it came out, with three sides of infused olive oil and balsamic drizzle. We also had the Polenta Fries, and they were so delicious, and came with what tasted like a home made spicy ketchup. The Cheese Board comes with three different types of extremely tasty, fresh cheeses, toasted bread, jam, apricots, candied pecans, and pickled onions and green bell peppers--it was seriously heavenly, and they had sauteed fresh sage on it, which was insanely good. The Golden Beet Salad was amazing as well, with crisp, fresh lettuce, super fresh golden beets--which complimented the salad amazingly--goat cheese, candied pecans, dried cranberries, and a delicious oil based sauce, with pine nuts in it. We also had the Sweet Potato Enchiladas and they were very good, the tomatoes were so fresh, and you can tell that they do not use beans from a can. The Vanilla ice cream tasted so perfect, almost like they made it fresh, and the apricot sauce on top was to die for--the ice cream also had candied pecans on it. Each dish was sprinkled with small, edible flowers, and it was just seriously all so wonderful. They get everything fresh here, and local, and they even have a huge garden on the property where they grow some of their ingredients. So glad we came here. Wow!! And the person cooking was very friendly and even came out and served our food. I think he might be the owner, but I am not sure. This is such a wonderful place!:)

Visited Utah for a week and this was possibly my girlfriend's favorite stop (better than the parks). The restaurant is small and cozy, the cocktails were great, and the steak was amazing. It has a great ambiance and the servers give great recommendations. If you stay overnight, you'll get to pick up a breakfast basket to enjoy in the morning, and the coffee is good too! Highly recommend a visit!