Clean delicate food in a warm setting. Good for brunch with a smaller group.
Pros:
-Food had definitely been prepared with thought. Everything on the menu has been meticulously placed together
-Service. Attentive waitresses (although it wasn't too busy when we went)
Cons:
-the servings are a bit small, especially for the price. But it's quality over quantity here
Mahesh Paolini-Subramanya
+5
The food is good - really really good. That said, you can find good food in a _lot_ of places these days - what is harder to find is excellent service (•), and, most importantly, great wine selection that holds up perfectly to the food without breaking the bank.
Yeah, they have an extraordinary collection of beaujolais and chenin blanc (really. *huge* list). but check out the Georgian wines - obscure as heck, and crazy good.
And yeah, the service is great, with friendly/knowledgable staff (Alex, one of the owners, is also the "wine guy", and usually around).
So yeah, definitely worth going to...
(•) really other restos - at the prices you charge, is it that much to expect good service?)
Modern interior with open kitchen concept. The menu is very unusual and interesting. We ordered 3 dishes and they complimented us with 2 more! Everything tasted good
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