I can’t believe for as long as I’ve been visiting Matter, I’ve never left a review! So, I’ve taken the time to go through my camera roll of about 2.5 years worth of pictures to delight you all with amazing cocktails I may not fully remember the names of, and food that have become a solid staple of this neighborhood gem. I’m sure if you show the picture to any of the AWESOME staff, they’ll know what drink you’re asking for. Shoutout to my guy, CJ! Off the top of my head, my faves are the Bees Knees (gin based more than the rum, but both so good), the Tropic Thunder (my current number one), the Jackie Rose, and the Nolita Sunset. Also obsessed with their tap ciders for this time of the year. The best way I can describe the quality of the bar at Matter is that there aren’t bartenders here— there are mixologists 💯 The owner, Edwin, takes his time to curate EVERYTHING at Matter, and if you get lucky, they might let you be the first to try a cocktail they’re crafting and debating on putting in the menu (timing would need to be on your side 😙). And this is really what keeps me coming back throughout the years— Edwin is so deliberate with his menu and it shows in every sip and bite. Let’s keep them going til’ the wheels fall off!!

Bay ridge was sorely lacking a craft cocktail and coffee spot, and this place hits the right mark! The inside is cozy (sometimes cramped) due to the long narrow shape of the place, but there is also outside seating when the weather is nice. The drinks are unique and strong, so you won’t feel too bad paying $15-18 per cocktail. We enjoyed the margarita and old fashioned, and would come back for a pre-dinner drink or two! The small plates of food looked good too, although still on the pricier side. If you imagine you are in Manhattan you won’t mind a bit!