This is the only Filipino-inspired restaurant we went that surprised us with great taste of food. Will definitely come back.

Finally tried them for the first time tonight. We had the spring rolls and popcorn chicken for apps. The veggies in the spring rolls were good - chunky and still had a little crunch to tgem, which I like. The serving of popcorn chicken is really big for an app, enough for 2 people to share. For entrees, we had the fried chicken sandwich and the pancit. The sandwich was really tasty, and was actually to big (for me) so I took the second piece of chicken off and packed it to take home. I was curious about how the ube bun would taste, but I ate it all together, so I didn't notice anything different or alecial about it. The pancit was with veggies - cauliflower, onions, string beans, and I think some kind of eggplant. Like the spring rolls, the veggies were well cooked/still a little crunchy. The dish overall was well seasoned. They offer delivery and take out, but we ate in. Their space is casual and small, with a bench for people waiting for their take out orders and seating for about 12 people. There were two people waiting for take out orders when we arrived, and another one who came in while we were there. We were the only ones eating in, so the service was fast and very friendly. I have no complaints and the food was delicious, so I plan to be back.

We ordered the bicol express (pork belly), lumpia shanghai (pork spring rolls), Adobe chicken, and sauteed seasonal veggies. It was all delicious! Would especially recommend the lumpia shanghai and Adobe chicken - great flavor, the chicken and pork belly melts in your mouth. We went home with leftovers. A small place, seats 8 people, friendly staff.