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Outback Steakhouse - Burlington - Photo album

It was my wife's 40th birthday and we decided Outback for lunch sounded good. We got there right about noon when they opened , we were greeted and seated quickly. I was surprised how many people were already in there . Our waitress had a lot of tables in my opinion and was just on the edge of too m
Service was great. Blooming Onion is a must have and highly addictive! My sirloin was good but my wife's prime rib was better. I should have had that...rare with au jus was perfect! My son's ribeye was also very good.
If you're looking for a great piece of grilled salmon..look no further. It was huge and cooked perfectly with just the right amount of char. The fillet was so moist and it just melted in the mouth. I paired it with a sweet potato that was also very large and delicious. Don't mess with the baked pota
The quality of their steak has really declined. While the steak I had was cooked exactly as I asked for it, the quality of the cut was so poor, I left most of it on the plate. The bill was far too high for such low standards on the food. Salad was watery and of a consistency of old produce. The pota
Love the service and food. I had a blue rare steak and came out perfect with a cool inside. Lindsey the hostess has a great personality. Was a very good dining experience. Only downside is it's kind of located off the main road. But well worth going.
We were a large party of eight celebrating a birthday. We made reservations for 5pm. Luckily we did as the restaurant filled up quickly. Service was good, everyone liked their food. However, my shrimp and baked potato was lukewarm. We all had a good time.
The staff were super friendly and pleasant. The quality of beef has been going down fairly consistently over the years and it is noticeable. Overall a good lunch. Not great but good.
Service was great, five star. Food quality was not so much, two star! Ordered a filet the steak came out tasteless. Added salts but still does not taste right. The sweet potato was nasty. Carrot cake was soak in syrup to make it moisture but the old smell telling the whole story.
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