I've been wanting to eat at Forage for a while, and got a last minute outdoor dinner reservation. The tasting menu was asparagus (not my favorite) so we went a la carte. Also with the tasting menu, I'm not currently drinking and you can't exclude alcohol (unlike other places which give you the flexi
This spot delivers solidly mediocre food at an extremely premium price point. I ordered the hanger steak dish and asked for medium. Not only did the steak come out extremely rare but the entire dish was noticeably bland. The vegetables had a strong dirt taste and didn’t compliment the steak well. Th
The food here is very good. The set menu has several options, including vegan and vegetarian. My only issue is that the vegan menu was a little light on food so I was not full at the end but the flavors were fabulous. highly recommend. The meat eaters at my table enjoyed their dishes as well!
Whether a normal Thursday night with one of their amazing wine dinners or an actual special occasion, the people know how to make any night something to write home about. It's impossible to list a favorite dish because the menu matches what's seasonal and delicious but their wine and cocktail select
Absolutely incredible. Food is always amazing and the wine pairings are delicious and very different from your standard fare. Go on Tuesdays for the special 3 course wine dinner which usually comes with a theme and is probably the best deal in the greater metro for the quality. Will be back and than
Interesting neighborhood restaurant set in a converted garden apartment in a larger apartment building. The interior is cozy, with a small bar near the entrance. Food is farm-to-table, with significant vegetarian options and emphasis on seasonal produce. There are small plates and large plate option
Cute little place. Had lovely wine pairings; some very interesting and unusual bottles. The tasting menu is more like a prix fixe, as the courses provided were available to order off the regular menu. Everything was very tasty, so I didn't mind at all, but just know what you're getting into.
Got a recommendation from someone who has been in the Cambridge restaurant scene for decades and for those of us who miss Little Osaka and Joyce Chen from Fresh Pond it's so heartening to realise that you can eat better in Cambridge on Charles nowadays than in London or Paris. This place has a kill
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