Chicago Chop House Chicago

In town for business and decided to go with a coworker to have a nice Midwestern steak since visiting from Florida. Based on the recommendations of coworkers from the area, Chicago chophouse did not disappoint. Everything from the service to the food to the atmosphere was fantastic. If you are in town and you’re looking for an old fashion original chophouse, this establishment has been open for 40 years and the quality would rival any restaurant in the country in my opinion. Prices are on par and the portions are much larger than other establishments we have visited. I recommend the lobster bisque to start, and then the dry rub fillet, with a smoked old fashion cocktail. Normally not a dessert eater but the table next to us order the New York style cheesecake with the graham cracker crust and raspberry topping so we decided that was for us and a good choice it was. I have eaten all over this country at several high-end steakhouses, and this truly was one of the best meals I ever had not just because of the food, but the history, the atmosphere, and the quality of service from the hostess to Victor checking in to see how our meal was. There’s something to be said about the traditional values of an original steakhouse with a level of service that seems to be forgotten in today’s market. You’re not just paying for a quality meal you’re also paying for the atmosphere and the memories that are made in a historical setting that this chophouse has offered for over 40 years. Great job team!

Exceptional experience! Our server Dan was awsome, very knowledgeable and a connoisseur of all the menu items! The food was outstanding and the music and ambiance were amazing! Highly recommend it as a fine dining experience it if you're in town!