A group of 6 of us went to E+O on a Saturday evening before a Reds game. The atmosphere was awesome from the music to the decor, we felt welcomed and comfortable. The ice cubes had E+O in them which was pretty cool. The service was top notch. Our server was Sama. He answered questions, made sure we always had a drink and was overall a delight! We had a few appetizers in addition to our main meals. Highly recommend the avocado salsa and brussel sprout salad. So good! Our main course was delicious as well and the presentation was so pretty.
10/10– We will be back!
Garrett provided the best customer service I have ever experienced! He answered all of my questions regarding the menu and he gave suggestions for foods I should try. This was my first time dining at e+o and it was not a disappointment. He was the sweetest and I can’t wait to bring my family back to enjoy the atmosphere.
So blessed to have been able to dine at E&O for our 17th wedding anniversary. Delightful meal, sesame steak tacos for appetizer, yakatori grilled lamb chops and gochuijang steak Buddha bowl was delicious! Our meal was finished with the key lime pie and baileys chocolate pot de crème. Best part of our experience was the service we received from Isaiah. He was friendly, helpful, kind and made this a fantastic experience! Thank you Isaiah!! Weather was gorgeous making the view fabulous. First time here, won’t be the last!
I emphatically recommend you try out this place. The venue itself looks great, a big open space with a big terrace. Granted music can be a bit on the loud/thumpy side at times (y’all, lower the volume like %15 and it’ll be perfect). Then again, the food is fantastic. We had some avocado salsa (AKA guacamole), the salmon poke, and a couple rolls of sushi. Everything was outstanding. The wine we had was also real good. The waitress was very polite, and the whole evening we spent here was quite delightful. I’ll for sure be back, and I suggest you try out this place too. I’m pretty sure you’ll really like it.
I highly recommend you come try this place. We stopped before a Reds game and tried a little of everything. Edamame was well cooked and not too salty. The gyoza are light and crispy but have meaty centers. The shrimp tempura roll was solid but nothing spectacular.
The Shishito peppers, however, stole the show! They were perfectly blistered and had the perfect hint of citrus to compliment the dish.
The Steak Gochujan was a little over cooked so order it under what you want, but still very delicious. My wife had the tuna poke bowl and loved it and my daughter the Soy glazed chicken bowl.
Everyone was so happy we tried both desserts. Equally amazing dishes!! I think the key lime edges out between the two by a small margin.
Bonus it was happy hour so we tried the purple haze, mindful paloma, ocean water and wake up call cocktails. They were all varied and delicious. The wake up call was best in show and worth stopping in at any time for a spectacular drink!!
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