Mambo's Cocoa Beach

Our service was very good. My grouper fish taco had wonderful flavor and my wife’s peel and eat shrimp was cooked to perfection with excellent taste. Just what we needed!

Entree > rice, veg, mixed drinks. My family dined here Saturday, March 7, while we were staying at Cocoa Beach. The convenience of walking from our hotel room to this on-site restaurant was hard to beat, especially when weary from travelling.

The service was attentive -- Michelle was an excellent waitress, knowledgeable about the menu and ready to assist.

The food was pretty darn good, namely the conch fritters, mahi mahi and peel-and-eat shrimp -- excellent! I was disappointed at the previously frozen veggies, and the rice that needed some seasoning (I added salt myself). The meal would be something to write home about if the sides had been as exciting at the main dish.

We ordered some Caribbean Coolers for $12 apiece, served in a cute white Malibu Rum bucket. I was expecting to cop a detectable buzz and then pad around on the beach, but it was 90% fruit juice. I had two to myself and felt essentially nothing, and I am a total lightweight. It was delicious, yes, but unfortunately I paid alcohol prices and didn't really receive any. C'mon, it's Spring Break! I should have stuck to shots or strong beer, I guess.

I'd go here again, but would get a soup and sandwich, or one of those appealing salads. The place was friendly and attentive enough to be worthy of repeat patronage, and the location can't be beat!

Crab cake dinner with sweet potato fries was delish!!