Love the styling of this restaurant and the view is so beautiful. Went for Sunday Brunch buffet. And they have a great spread from a carving station to Mexican food to breakfast staples like biscuits and gravy. My favorite items are the prime rib, waffle, and omelet station.

I've been a long-standing fan of the Pomona Valley Mining Company - going on 40 years, actually, given that the first time I remember going there was around my 10th birthday, when I started requesting steakhouse-dinners instead of pizza-parties, and boy did I make the right decision, lol... Christmas Dinner has become an increasing difficulty to negotiate for my family, recently, but I think we've found the perfect solution in the P.V.M.C.'s Holiday Brunch. From the moment we arrived, the staff excelled at setting up our table (which we had to reduce from a party of 9 to 6, due to various health concerns, and were met with zero question or lag) and corralling us all to to our dining location. Brunch at the Mining Company is as extravagant as you might imagine, with every section of the restaurant turned into a veritable smorgasbord of culinary wonders, their classic salad bar enhanced with the addition of fresh, raw shrimp (cocktail sauce available for those who want it), a perpetual offering of snow-crab, and perfectly cooked mussels in an oil-and-garlic sauce that you'll want to share amongst the rest of the plate. Throughout the rest of the spread, you will find every menu-item that you have ever hoped to try there, ranging from some of the most perfect "plain" scrambled eggs (read: full of rich, melted cheddar cheese layered throughout) you've ever had (alongside crisp bacon and rich, snappy sausage links) to a full omelette-bar, where you can curate the perfect concoction of ingredients to be expertly assembled and dropped onto your growing plate of delights. Prime rib is sliced according your direction and added, with as generous a helping of au jus as you care to pour on either the plate directly (you should) or the ramekins they offer for all your condiment-related desires. Have I mentioned the ribs? Both beef and St. Louis Pork are offered, and they will absolutely inevitably fall off the bone into some other dish, only to be discovered later as a surprise flashback from this culinary journey. One particular standout I feel the need to mention is the Menudo: I have never had tripe so perfectly cooked, and those who have disliked the dish in the past due to this ingredient would do well to give it another go - it's just tender and flavorful, with barely any chew... The drinks are generous and bottomless, and they have a couple of self-serve licuado stations set up (orange-juice and fruit punch; both delicious) for immediate refreshment. The service is impeccable, and our server, Regina, was as capable as they were charismatic, agreeing to take our party's picture (see below) whilst balancing all of the various juggling-acts they had going on at the time... and if you *do* happen to have a span between courses, just soak up that panoramic view! All-in-all, I think our family has just discovered a new Christmas tradition, and my only concern is that I might have to make a reservation even earlier next year, if it becomes half as popular as it deserves to be, lol... the best news is that they apparently (amazingly) do this *every* weekend, so if you have the *extremely reasonable* $45/plate (children negotiable; I don't remember the details - and they also have bottomless Mimosas, so...), I am giving this Brunch an 11/10 - would highly recommend. Merry Christmas to all, and to P.V.M.C., thank you for making us all feel like royalty!

this place was so fun n cute!! We went to the restaurant part and they had a salad and soup bar with loads of options. The staff was helpful and easy going. The view was amazing! Next time we go we’re going to try the bar side of the restaurant. Food was great!