Bonefish Grill Coral Springs

I always forget about this location not because the food isn't great, but because the location is hidden. If you want great food with a nice ambiance, High end feel without breaking the bank this is a place for you. Enjoy the free bread so good with the oil dip. I ordered the imperial dip very tasty. It's mixed seafood with cheese. Yummy

Daniel was an exceptional server and went above and beyond to get us exactly what we wanted this evening. I like coming to bonefish because of the white glove service, the restaurant is always clean, quiet and cool. The food, was not as great. We started with the crab-topped bang fries. They were much spicier than I imagined (in a good way), but there was barely any crab. Honestly, I suggest changing this appetizer completely, I recommend putting a big lump of crab meat in the center of a plate (almost like a tuna tar tar) and surrounding it with large seasoned wedge fries instead. Almost like a chip & dip kind of appetizer but with crab meat and potato. I recommend getting the bang bang shrimp with the Sauce on the side instead. (This is very important, otherwise the sauce is going to overpower the crispy shrimp). I had the surf & turf: lobster & steak. The lobster was a bit overcooked, but still yummy. The butter had much too much lemon in it, and made it taste almost turned and sweet like sugar, I ended up not eating it at all. The steak was cooked to absolute perfection! My friend got the grilled chicken dinner with the kung pow brussels sprouts as his side. These again, were overpowered by the sauce. It was a shame too, the sprouts were cooked very well and crispy. Just much too spicy. I was a bit underwhelmed with the dessert choices. Cookies or cake. Not very creative or appetizing to be honest. I was hoping for something like an apple crumble or a s’mores pudding pie, something light and beachy themed. All and all Daniel’s service made the night very enjoyable. Thanks Daniel!