Rock And Rolls Sushi Lounge Corpus Christi

The sushi was good, with some very different/eccentric roles (goat cheese on a sushi roll!?) The spicy miso soup was amazing, most of the rolls were good, but several I felt were light on the fish and heavy on the frills. Not the best, not the worst sushi I have had in CC

Rock and Rolls Sushi has created what may be our favorite dish in Corpus Christi! We crave it, talk about it, and try to figure out when we can go back and have it again. The Wagyu Flank Tacos are incredible! The meat is perfectly charred and topped with goat cheese, cilantro, and a fried quail egg on a mini corn tortilla. The flavor and texture combination is unbeatable and the perfectly creamy yolk of the quail egg makes for a natural sauce that beats any sauce mankind could create as it mixes with the spices and creamy goat cheese.

We’ve had some other pretty incredible dishes at Rock and Rolls Sushi, as well, and will blog those soon enough. For now, if you have not yet experienced the Wagyu Tacos, it should move to the top of your list of must-try dishes!

We also had the Kajiki... pepper encrusted seared marlin... Melt in your mouth texture, super peppery, with a spicy hot sauce on the side. Perfect.

Seared tuna salad. Not what we expected. The tuna is on point, nothing needed there. The cucumber is spiral sliced into only what I can explain as a chain like noodle, fun and creative. 1 tomato quartered. Light sesame oil, soy, and water from the cucumber seem to make up the sauce... The flavors are light, allowing the tuna to shine. One of the must delicate approaches to tuna we've had.

We've also had several of the rolls and have enjoyed each one. Not too much sauce and the flavor and texture combinations are well constructed and thought out.

Clearly those in charge of creating the dishes are relishing the creativity as it totally conveys in each dish we have had.

Definitely a dish to make you drool! Check out our review on drooldish!