Glass Pavilion

We visited The Glass Pavilion Restaurant on 7-30-23. We were so impressed by the spread for breakfast and endless choices on the buffet. The pastries were amazing! Johnny De La Rosa was extra helpful to us - an exceptional, gracious host. All the wait staff and helpers were also so kind and accommodating to us all. They were so well mannered and willing to help us with anything we needed. We thoroughly enjoyed our breakfast and will definitely be coming back to experience this delicious breakfast/brunch once again!

Came for lunch with my fiancé and his parents for his birthday. Wonderful experience. I called to make reservations (20 minutes before we wanted to eat). The young lady on the phone was super kind and cheerful. They gave us a great table, that was ready before we got there. Santos, our waiter, was very attentive and made great recommendations. The food was delicious and everything was a very big portion. We had the crab cake, bacon wrapped shrimp, salmon salad, salmon blt, burger, pulled pork sandwich, and steak wrap. Mimosas, bloody mary and house margarita were great. Santos brought us a piece of cake without us asking. Definitely recommend!!!

I will start off by saying my wife and I did not eat lunch/dinner here, but did have breakfast two days in a row while staying at the Omni - so this review is based solely off of our breakfast experience. Day one - I opted for the breakfast buffet which if you’re not sure what to order , this would be your go-to choice. Endless amounts of bacon, sausage, eggs, oatmeal, potatoes, biscuits, gravy, meat and cheese trays, chobani yogurts, a bread/bagel/pastry section, dry cereals, you get the point. I had a little of everything and was STUFFED. The breakfast buffet included an omelette bar and a fresh made waffle bar - which I also indulged in. The wife had the French toast which is phenomenal if you like a sweeter breakfast. Brioche bread French toast style, berries and cream, syrup ,sweet and delectable and buttery. One the best French toast dishes I’ve ever had. Day 2 - this time i opted for the chilaquiles which is essentially fresh made tortilla chips, scrambled eggs, queso fresco cheese, ranchero sauce and sliced avocado in a cast iron skillet - amazing ! Waitress warned me it was spicy , I didn’t care - she wasn’t lying. I cleared the whole plate and it was delicious , but I was definitely sweating when I was through . On day 2 , my wife loved the French toast so much she ordered it again ! It really is that good . Service was attentive and friendly , and they have great coffee roast if you love coffee. All in all very impressed with the breakfast here. The view is also amazing during the morning as the daylight shines through the glass windows and ceiling and the bay is in view.

This place is pricy but nice for a splurge on a dinner with a view of the ocean. You can call to make reservations for dinner and can request a table with a view of the ocean. They bring a complimentary hot loaf of bread with house made honey butter. We had the beer steamed mussels and the crab Mac and cheese. The crab Mac and cheese was packed with crab and delicious larger chunks of bacon. Overall it was a very large serving that more than satisfied our hunger. We even had to take some in a to go box. The mussels came with Texas toast and were in a delicious tomato-based broth. We got a bottle of wine that was $28 on the cheaper end of what they offer (maybe the cheapest). Our waitress was very nice and attentive our entire stay. This restaurant on the second floor of the Omni Hotel. Valet parking is complementary when dining here which was nice and convenient. Beware taking the highway here, there is a lot of construction right now and Google Maps was not up to date. If you can, avoid the highways when traveling here.

We had a great experience here. The food and drinks, service and view were excellent. The presentation of the food was unusually nice.