Ordered a hamburger and fries. Both came out hot and it was probably the best burger I’ve had in ages. They use a regular hamburger bun, I’m tired of the brioche and Hawaiian buns a lot of places have switched over to. This was just an excellent old fashioned burger. Afterwards my wife and I shared a piece of carrot cake. It was a nice portion and moist. They have a nice selection of cakes and they are always good. The staff was courteous and helpful even with a huge party going on in the back room they didn’t seem too busy or overwhelmed to help.
There was a huge party going on in the back ,but you would have never known it , the service was very good and we got our food in a timely manner. I think they were holding my food until my husband's was ready because my French fries were cold , but they gave me a fresh order that was hot. I had a Chicken Fried Steak it was very good, and I appreciate that they have a smaller one that is not the size of a dinner plate. I also had a side of fried okra that was hot and crispy. However, for a southern restaurant that asks, cream gravy or brown gravy , they have no concept of cream gravy( which I have been eating and making for over 50 years) it is more a yellow chicken gravy and if I was not from the south, I would be happy. I split a piece of carrot cake with my husband that was delicious and moist, and the frosting was not overly sweet.
The food was delicious, the order wasn't complete, the atmosphere wasn't its best, only the cashier greeted us.
Recently had a gathering in their back room. They were so accommodating and helpful during a very difficult time for my family, it just gave us comfort to relax and enjoy great food. I’m so thankful we could rest, recuperate and talk with some privacy. Great food and great people!
Wow. Food was amazing, plentiful and reasonably priced. It has like a steak house/ old country feel. Dining room is very spacious. Alot like Bill Millers but with a steak house menu. Definitely going back to try the other dishes.
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