Forks And Corks

This place was top notch. Fantastic service, amazing food. We both had fish, with drinks, after dinner coffee, and a classic cheesecake. All of it was absolutely nice. Lovely atmosphere for a nice, upscale, quiet dinner.

Joey greeted us and he was great, Amanda, our waitress was super sweet and attentive. Matt, the chef came out and personally talked to us and asked us about our food and experience and all we could do was give him kudos it was a great all-around experience.

I was not a fan of Corks and Forks when it first opened....food was mediocre and so was service. So when I was told that’s where our Friday night group was going, I was hesitant. But boy was in for a surprise! The food was great! I had the special: crunchy oyster appetizer (delicious) and a surf and turf entree.... the steak was tender and praise god not overcooked.... the shrimp were perfectly done. And yes this time the service was wonderful...i.e,.. my wine of choice is a Chardonnay that is rich and flavorful so that’s what I ordered when I came in. However this Chardonnay was flat and tasteless ...but the beauty here is that all I had to do was get the waiters attention and tell him I didn’t like it and he immediately brought me back something I knew I couldn’t pass up which was a lovely Beefeater martini. That’s the kind of service that pleases a guest! I certainly hope Corks and Forks stays open with the ridiculous foolishness it’s going on with renovating bridges (bridges I never knew existed on bootlegger) it’s hard for people to get to the restaurant. I also hope that the people who have spent big bucks to build beautiful homes in Terra Bella won’t all leave because of the 2 million apartments that have just been built on the site as well. Janet Lynch

Excellent ambiance. Wonderful food. Had a hamburger. Recommend highly!!!