This place is amazing. I went with family and had an amazing dinner! The food is creative and delicious. They have a thing where no salt is used in the kitchen and instead special salts are brought to the table. You can decide what to compliment your dish with. If you want something more casual, a table of appetizers would be amazing as well. We had a couple appetizers and a meal, all of which was amazing. The wine and cocktail list is also lovely. I would recommend for a night out.
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The dishes are inspired and creative, prepared from fresh ingredients delivered the same day, and the original work of the family that owns and operates this restaurant. The family itself serves you, and the owners were present at dinnertime when we were there. Our server, Aubrey, described the menu with great enthusiasm and remained ready throughout our meal to answer questions and offer suggestions. We learned about the processes used to make the variety of salts that enhance the foods, from the appetizers to even the desserts. Each salt variety is served in a small salt cellar and diners are encouraged to pinch a little to add to their dishes. We experimented with these salts to see how they adjusted and enhanced each flavor. Give yourself the time to enjoy the experience. I'd recommend Sallio for the fun it offers the diner who is interesting in learning about the properties of salt and tasting the many unique varieties offered, though I do encourage you to dine here for the delicious food and drink.
We skipped appetizers and went straight for entrees. I got the liver and onions because it's one of my favorites. I felt like the quality of the meat was exceptional. I also liked that in addition to the regular menu there are rotating selections based on what the staff have been able to get in that's seasonally and locally more available. My brother in law got the redfish and said it was great.
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