Rodizio Grill - Denver Denver

There is so much to say about this eatery. The most important thing to say is: This is a must try experience! The service is great. Vinnie the hostess. Number one! He was very helpful, accurate and on point with his duties. His happy-go-lucky demeanor made you want to try this restaurant if nothing else did. He earned 5 ⭐'s alone. The food! The food is great. Green go. Red stop. We couldn't eat any more. They offer 20 different meats for you to try. From beef, to pork to lamb. We tried em all. Luis and the others would bring out various meats. Tell you what each were. Try or not try would be da question. All of them were great. For me all the lamb and beef had to be tried. No, I don't eat pork. I even tried chicken hearts. Anything beef or lamb glazed or unglazed. Garlic or not was on point. We were stuffed! We had to throw in the towel after trying the meats and stuffing ourselves with the salad and the alfredo. The salad bar was loaded. You can't go wrong with just the salad bar either. The bar! The bartenders were helpful with your choice of drinks. From traditional Brazilian drinks to Hennessy margaritas. You definitely get your money's worth. They offer a package deal that includes trying all the meats unlimited and the unlimited salad bar. Or you can do one without the other. I suggest you do both unlimited. It is completely worth it!

I'm here solo right now and I'm so freaking full of amazing meats. Immediately after I turned my little sign green side up after I got close to finishing my small salad from the salad bar (that I would come back and get by itself) I was BOMBARDED with varied and delicious meats. Beef rib, tri-tip, pork ribs, lamb, beef tenderloin, chicken and pork in various flavors, Brazilian sausage, sirloin... I ate so much and it was all amazing. I'm currently having a Caipirinha for dessert and it is easily the best one I've ever had and I have had at least a few dozen in my lifetime. Really impressed with the quality, value, and generous portions. After I turned my sign sideways and gave up one of the gouchos came around and said "cmon man you can do one more delicious slice of beef rib cant you?" Maybe it's because it's a Tuesday and I'm here by myself but I'm so pleased with the service and portions of meat and the fantastic quality of everything including the salad bar. Jonathan, who I just learned is the manager, greeted, sat, and served me and he was AMAZING as were all of the many staff who served me.