Lone Buffalo Steakhouse

Had an amazing anniversary dinner with my husband. He had a 307Burger that’s was juicy and is now is favorite. I had the the grilled chicken sandwich with an amazing wasabi honey mustard. Yumm. They even had cute coloring pages for our little one. Great service, amazing food! Thank you Brian and Stacy!!

We had such a great dinner last night across the street at the Cowboy Cafe. We were tempted to go back, but the locals all said, the Lone Buffalo Steakhouse. So we joined the group in front of the restaurant waiting for the 5:00 opening. We were welcomed in a friendly manner, and seated in the authentic western dinning room. The entire restaurant filled up within 45 minutes on a Tuesday night with people who seemed happy to be here. A local shop owner told us to order the grilled Brussels sprouts with bacon and goat cheese. We knew we would split the entree, so we also ordered fried cheese curds with a cinnamon chipotle sauce. Oooh! Fabulous. The drinks were not disappointing. The Wyoming whiskey was hardy and not too sweet, and the Old Fashion was perfect, served with an orange slice and black cherries. The rolls were served with a great honey butter, and the honey is local from the honey shop across the street. We split the 10oz New York Strip, medium rare. It had a warm red center, great for me but too rare for my husband. They happily took it back and retuned it hot and ever so slightly adjusted to a perfect medium rare. Asparagus spears, tender crisp. Perfect. They were out of their in-house made bread pudding, so we tried the cheesecake. Very mediocre.

Excellent food, service and atmosphere! We loved the pan seared buffalo. I had the summer salad with the orange vinaigrette and it was delicious!! Would recommend and hope to be able to visit again!

We stayed nearby at the Stagecoach Inn & Suites and walked over to the restaurant. We decided this restaurant for dinner because of the other positive reviews. The atmosphere was really cool, tall ceilings and a new look on the inside. We ordered the Pork Chop 14oz Duroc Long Bone Pork Chop served with mashed potatoes, gravy and heirloom carrots. OMG this dish is a must. I was a little leery cutting it open from how pink it was, but realizing most pork is overcooked, I trusted the chef. I WAS SO HAPPY I DID! This was the most amazing pork I have ever had in my life. It was so tender and was complemented perfectly with the sides. It was so big, I could only eat 1/2 of it. This is a must order if you go to this restaurant. My fiancé wanted to order the pheasant, but it was un available at the time. He instead ordered the Elk Burger - Ground elk patty, caramelized onions, pepper jack cheese and Worcestershire aioli. This burger was huge! He only ate half and said it was very good. You must try this restaurant! We will most defiantly go back if we are ever in the area again on vacation. (Visited August 2020)