This place was a bit of a disappointment, hence only four stars. The place is neat and clean, and the food is fresh and tasty, but the selection is sparse.
I usually order eggplant parmesan when I go to a sub place, but they didn't have eggplant. So I ordered a three cheese sub with lettuce, tomato, mayo, fried onions, and hot and sweet peppers. They didn't do fried onions. So I told them to just put in regular onions.
That would have been OK, but they wanted to charge an extra $3 for the hot and sweet peppers so I canceled them.
After I ate the sub, I ordered a slice of pizza. That was quite good.
There is street parking nearby.
Jim “The Cheesesteak Guy” Pappas
+5
A day of Beer and Cheesesteaks with Amigo Dan and wingman Eric. We got our Main Street cheesesteak and went to Elk River Brewing. This was a very good solid cheesesteak. Like I say in the video, I think it had the benefit of being after 2 not very good cheesesteaks. The grill person definitely put some brotherly love into this cheesesteak. It had a very good amount of cheese. The nice big chunks of fried onions added a nice flavor. Nice traditional roll.
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Parking was easy, plenty of nearby street parking.
I actually walked into this place to try the pizza...and the rest was history. It's the size of a normal pizza shop around 8 booths, and a few tables. It wasn't busy when I came in. I was getting carry out to take home to the family. Service was good, everything I ordered was with me when I left, and it was prepared in a reasonable amount of time.
They have fountain sodas & other drink options. I didn't get a drink since I was taking this home.
I ordered the grilled chicken torta, with lettuce, tomato, jalapeno, chipotle mayo, and fried beans.
The sandwich was quite sloppy, but in a good way. The chicken was seasoned perfectly, and everything went very well together. I'm not usually a fan of anything chipotle, this was the exception.
I ordered tacos, choosing carnitas, cabeza, pastor, and chorizo.
Carnitas...good flavor, on the dry side of town though. Even with the salsa, they dry crept through.
Cabeza...buttery, melt in your mouth flavor and texture that you expect from the head. seasoned flawlessly.
Pastor...good char, with pineapple, but a vinegar flavor stood out a little too much for my taste. This would have been much better on a torta or burrito.
Chorizo...good char, seasoned well, excellent taco that'd I'd def order again.
Tortillas were solid and above average.
The salsas were both decent with a little heat to them.
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