Oyama Japanese Cuisine Enfield

I was pleasantly surprised by Oyama Enfield. This was my first visit and only my third hibachi experience (have been to Ginza and Sakura in the past two years) and we arrived for a 6pm reservation. We were the first and only customers when we arrived, and that made us a bit skeptical. Our party of 6 was seated at our hibachi table and our drink order was taken. Beers were ice cold and cocktails were good. We ordered appetizers (gyoza beef dumplings and crispy orange sesame chicken) to share and both were very good. Miso was good, salad was cold and crisp. (Two of the six salads came without dressing, but that was fixed right away by our server.) Our hibachi chef arrived and was very good...not as personable as our last chef at another restaurant, but very proficient. Steaks looked beautiful and fresh. Chicken and shrimp were both excellent as well. Portions were bigger than both of our past hibachi meals and everything was as good if not better. All six of us felt we got a delicious meal at a fair price, and would all return in the future. Glad we stayed close to home and gave Oyama a try. We'll be back! (*It would be nice to have a cloth napkin for hibachi instead of paper...especially if you like the sake...just a recommendation.)