Outback Steakhouse Euless

I've been coming to this location for a few years now and have never had a bad anything. My most favorite visit Todd was our server, he is amazing. It's been a few years and he's still there which makes me happy. We always get the French onion soup because it is so good and generally gravitate towards steak. This is my go-to birthday dinner spot. On our most recent visit 11.21.21 I realized I hadn't ever left a review. I found this puzzling as I thought I had. The service was great, I didn't catch our waitresses name unfortunately. The food was just as great, our steaks were perfect, as was the soup. I stuck to French onion but my friend tried out the new chili option and enjoyed it. He said now he will struggle to pick what to have when we go back: the French onion or the chili...? I don't know that I could cheat on the French onion to be honest. The brown bread and butter at the start of the meal is nice but I try to avoid it so I can finish all of my meal. The drinks are good as well. I've also had the boomerang dessert flight when it was new and loved it. I think the baked potatoes can be too salty so I opt for mashed potatoes. Also a nice dose of garlic butter on the steak is GREAT and works perfectly with the mashed potatoes. Friend tried the new espresso butter and said he'd get it again. This review is all over the place, my apologies. It's just good food in a nice atmosphere. On our most recent visit the tables were being cleaned with enthusiasm the young lady doing them was really into it and seemed to be enjoying herself. That's rare and it made me happy.

Fantastic steak and amazing service. Todd was welcoming and took good care of us, giving us lots of local information as we were visiting from the UK. The food was so good, we had the bone in ribeye and recommended it. Cooked to perfection by the kitchen and full of flavour.