Mandarin Restaurant - Fairfield - Photo album

The food in this photo cost nearly $50... and we can't even eat most of it. Sweet & Sour chicken is drenched in sticky sweet flavorless pink goo and the goo drenched chicken is super gamey. Broccoli beef is mostly broccoli, flavorless, but what meat there is, is tender. This dish is actually edible-

I went with a group from work and everyone else's meals looked great. The service was terrific - efficient and friendly. I'm giving 4 stars because what I ordered was not at all to my liking - the menu described the sliced pork appetizer as "lean" and, unfortunately, it was very fatty and oily. I wi

Absolutely delicious!!!, Good food, great service, and awesome waitress.

This is the best Chinese food in America. Their flavors are still the same as the 90s when we used to walk across my high school to eat there! If there are more stars to give I would. Fire chow-mien! And hot sauce.

Nice, clean, spacious, modern Resturant with an industrial feel. It’s pretty in a minimalist way, which I liked. There is also a bar . A note says they have a banquet room you can rent. We were seated by and order taken by a nice server. The owners are pleasant and the wife made sure to greet us.

This was my first experience at this establishment and I must say the food was good. I had the cashew chicken and requested it to be spicy. The dish was pleasantly yummy. The salt and pepper dry squid was great as well. Overall, I would be a return customer. As I was there a few other families trick

Juicy noodles and very stylish but the exterior is a bit sketchy

I ordered the Vegetable Chow Mein and was surprised it was ready in 4 minutes. The food was very delicious. I subtracted 1 star to the fact the flimsy paper bag broke when I got into my car and fell to the floor.