Mixed drinks were delicious(Ice queen was my favorite). Service and environment were even better. Loved the music and the atmosphere. Food was a little pricey but also delicious
Chef Clarence is irreplaceable and a gem! So is GM colton! Ladies night on Thursdays..Great deal! Love helping to get the word out more about this place and it's atmosphere! Good people should be blessed!
What’s not to love? Atmosphere is fantastic. Completely comfortable at all times. Wine list is excellent. It seems they have a good rotation of wines as well as some of our favorites. The menus is small, but never disappoints. You have to try the fried green tomatoes even if you have tried them some
Went for brunch. We had the BLT and the stuffed French toast. I recommend both. Seems like a small amount in comparison to other places but it's just the right amount of a well crafted and flavorful dish. The mimosa flight seemed like the most economical choice, although we didn't get because we
I’m usually not the one to write a review but I’m very upset with my experience. I went to get brunch for father’s day at around 12:30pm and we were there for 2 hours because the service was extremely slow. However, the food was good until the next day at 4am my stomach was hurting and I ended up th
Has always been 4-5 stars. Not anymore. Wine selection is great, however food is average at best. Menu has been extremely paired down. We ordered a few small plates to share with the table as well as the baller board (charcuterie and meat). The charcuterie used to be fantastic, but now, small cheese
Inconsistent. Plates ranged from great to average. While our server was very friendly and prompt the speed at which plates come out of the kitchen was also inconsistent (very long in fact). For a place where you’re supposed to share small plates while sipping wine the pace at which plates come out o
Wasn't good. Not even a little. Went for brunch. Bloody Mary overpriced for a glass of tomato juice and Titos. Requested it spicy, apparently they don't do that either. Pineapple basil mimosa was barely palatable for $16. Food came out. Bland, zero flavor. Oily eggs with so much green thrown on them
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