Numero 28 Ristorante Pizzeria Bar Forest Hills

Had a nice Al fresco dining meal here. It was 8pm and the inside was packed. I also noticed the tables were actually best for small groups. We were a party of three so it was easier to be outside. Thankful for their toasty heat lamps. Started with the Polpette, meatballs appetizer with fresh ricotta cheese. It was very good... Great sauce! I asked for bread and it was brought out nice and warm. For dinner, we ordered the personal sized Margherita pizza. Lots of fresh basil. Thin crust and generous in size. There were six slices in total. We really enjoyed the texture of the crust. It was crisp but not burnt and still soft. Also had the flat iron steak with brussel sprouts and potatoes. I was surprised to see the portion of steak (a tad on the small side) but it was nicely served on a wooden board. The steak was medium rare - more rare than medium but I loved it. So tender and juicy. The potatoes were crispy and well seasoned. The brussel sprouts were roasted beautifully. Very fresh sprouts indeed. We also ordered the pasta in the cheese wheel... seems to be their most popular dish besides the variety of pizzas. The process was done table side - was a nice presentation too. Overall, a good dinner. I just wished my steak was a tad bigger.

Cozy nice place. The staff was very welcoming and nice. The food was delicious, we got the caprese salad to start and then shared the couples pizza (half Romeo, half margherita) it was more than enough for the two of us. Definitely will be going back