Seasons 52 Fort Lauderdale

Seasons 52, Fort Lauderdale 2428 E Sunrise Blvd - Fort Lauderdale

American
• Sit down

85/100
Full menu with prices and photos
Based on 9548 ratings and reviews
Updated
85 /100
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Menu Seasons 52

    • Monday - Friday from 4:00-6:30 pm
  • Small Plates $5​​
    • OAK-GRILLED MEATBALLS (330 cal)
    • GRILLED CHICKEN YAKITORI SKEWERS (340 cal)
    • CARAMELIZED GRILLED SEA SCALLOPS (210 cal)
    • SEARED AHI TUNA (80 cal)
    • BLISTERED SHISHITO PEPPERS (200 Cal)
  • Specialty Cocktails $8​​
    • CUCUMBER BASIL SMASH (390 cal)
    • ORGANIC SUNSHINE MARTINI (220 cal)
    • HAWAIIAN PINEAPPLE COSMOPOLITAN (290 cal)
    • PRAIRIE MULE (200 cal)
  • . . .
  • Browse the menu

Available menus

Ratings of Seasons 52

TA

Trip
Last update on 18/03/2024
4,5
1247 Reviews
Google
Google
Last update on 20/12/2023
4,5
1643 Reviews
Opentable
Opentable
Last update on 03/12/2023
4,0
5818 Reviews

K

Kayak
Last update on 03/12/2023
4,0
159 Reviews
Foursquare
Foursquare
Last update on 12/07/2023
4,0
269 Reviews

Reviews

5
Michael Dutzer
+5
I had such a fantastic experience at Seasons 52 in Fort Lauderdale! The food was amazing, and I can't stop thinking about the desserts, especially the Oatmeal cookie - it was insanely good! But what truly made the evening special was our server, Whitney B. She was absolutely awesome! Her friendly personality and great recommendations added a personal touch to our dining experience. I can't wait to come back for more delicious food and exceptional service.
4
Lady Venom
+4
Arrived in time for happy hour & stayed for dinner. Happy hour drinks were reasonable and the appetizers were the perfect size. The street corn was good but the artichokes with hummus are a must. For dinner I had a Caesar with their homemade cheese croutons that were to die for, along with a few other bites. The only disappointment was the truffled risotto, the consistency was more like a rice pudding and there wasn’t enough flavor.
5
Dr. Ralph Levy
+5
We went to season 52 hoping to have an outdoor table but with a grandchild joining us, we were not able to get an outside table. No worries they gave us a round tab we started with an artichoke hummus, a cup of butternut squash soup, and a beet salad the other guest ordered a grilled rainbow trout I had the mushroom 🍄 bisque ( mushrooms were in season and were super delicious Followed by an 8 oz fillet steak which was not as good as the steak at Abe and Louis. we had a waiter as well as a trainee so the service was fantastic. the bill for the three of us came to 98.50 without anything to drink Note that I left a 20% tip of $20.00 instead of the suggested 20% of $21.08. With is the tip including the tax
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Timetable

Monday:
Tuesday:
11:30 AM - 10:00 PM
Wednesday:
11:30 AM - 10:00 PM
Thursday:
11:30 AM - 10:00 PM
Friday:
11:30 AM - 10:00 PM
Saturday:
11:30 AM - 10:00 PM
Sunday:
11:30 AM - 10:00 PM

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Sluurpy users have given 1150 recommendations to Seasons 52, located at 2428 E Sunrise Blvd in Fort Lauderdale, ranking it 54 in the city of Fort Lauderdale. It's easy to get to the place, but if you have any issues, you can always check their website http://www.seasons52.com/locations/fl/fort-lauderdale/fort-lauderdale/4502 or call +1 954-537-1052., Let's get to the crucial point: how is the food at Seasons 52? According to Sluurpy, the rating is 85, with 1150 votes received.
Watch out, because we're about to explore the delights of the place. You'll like the Cedar Plank-Roasted Salmon and the Ravioli . Other customers also recommend the Cheesecake and the Salad., The American cuisine at Seasons 52 has been rated as excellent by 635. For those with intolerances, there are also Vegan Options options.
To summarize
What dishes can I find on the menu at Seasons 52?
Cedar Plank-Roasted Salmon and Ravioli
What is the rating of the reviews?
Rating: 85
How much does it cost?
Price: $$ - $$$
Rating
  • Cuisine 🧑‍🍳: 371 recommendations
  • Ambience 🍽️: 110 recommendations
  • Service 💕: 635 recommendations

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Ratings and reviews

85
/100
Based on 9548 ratings and reviews
Updated
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INVIA