I had such a fantastic experience at Seasons 52 in Fort Lauderdale! The food was amazing, and I can't stop thinking about the desserts, especially the Oatmeal cookie - it was insanely good!
But what truly made the evening special was our server, Whitney B. She was absolutely awesome! Her friendly personality and great recommendations added a personal touch to our dining experience. I can't wait to come back for more delicious food and exceptional service.
Arrived in time for happy hour & stayed for dinner. Happy hour drinks were reasonable and the appetizers were the perfect size. The street corn was good but the artichokes with hummus are a must. For dinner I had a Caesar with their homemade cheese croutons that were to die for, along with a few other bites. The only disappointment was the truffled risotto, the consistency was more like a rice pudding and there wasn’t enough flavor.
We went to season 52 hoping to have an outdoor table but with a grandchild joining us, we were not able to get an outside table. No worries they gave us a round tab we started with an artichoke hummus, a cup of butternut squash soup, and a beet salad the other guest ordered a grilled rainbow trout
I had the mushroom 🍄 bisque ( mushrooms were in season and were super delicious
Followed by an 8 oz fillet steak which was not as good as the steak at Abe and Louis. we had a waiter as well as a trainee so the service was fantastic. the bill for the three of us came to 98.50 without anything to drink
Note that I left a 20% tip of $20.00 instead of the suggested 20% of $21.08. With is the tip including the tax
Excellent atmosphere- it’s like an upscale fine dining experience. The filet mignon was cooked and seasoned just right. The other guests in my party were just as pleased with their entrees, drinks, and seevice. They have an adequate menu variety for vegetarians and those with dietary restrictions.
We come here several times a month. This place is phenomenal service, food, location, pricing. Please don’t change a thing! Huge bar seating area which is our favorite. Free garage parking or valet. Ahi tuna. Artichokes/hummus. Mushroom bisque.
Beatriz "BJ" Prillaman
+5
Very consistent good service and delicious food. I had their popular cedar plank salmon, the golden beet salad and finished up with a cappuccino and miniature dessert 😅. We were served by Wenton whose smile never disappears. A great meal and time always. Another neighborhood gem.
My wife, her sister and I had a very pleasent experience and the food was delicious. From the Chicken Tortilla Soup and House Salad to the Filet Mignon with the added Grilled Shrimp Skewer as seen in the photo.
The food was delicious! The atmosphere is great - a nice dinner out, without feeling so fancy that you don’t belong. The shrimp flatbread was delicious! The steak and lobster were cooked perfectly. And they have the BEST size desserts that are perfect after a satisfying meal! Definitely recommend!
Food was AMAZING !! Omg !! This was me and my family first time here and it was phenomenal. Our Server Whitney was very nice and helpful . We will definitely be back 😁
This was top-notch. Our server Aldofo was extremely knowledgeable and helped us select great options for our dining experience. We are planning to return next season to see what new selections they will have available.
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