Shojin Ramen Sushi

Shojin Ramen Sushi, Fort Myers 4460 Cleveland Ave - Fort Myers

Asian
• Vietnamese
• Soups

88/100
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Ratings and reviews

88
/100
Based on 672 ratings and reviews
Updated

The menu of Shojin Ramen Sushi suggested by Sluurpy users

Ratings of Shojin Ramen Sushi

TA

Trip
Last update on 29/12/2023
4,0
37 Reviews
Google
Google
Last update on 21/12/2023
4,5
362 Reviews
Foursquare
Foursquare
Last update on 03/02/2020
4,1
10 Reviews
Facebook
Facebook
Last update on 24/09/2020
4,7
20 Reviews

UE

Uber eats
Last update on 21/07/2020
4,8
78 Reviews

MP

Menupix
Last update on 24/09/2020
4,5
9 Reviews

R

Restaurantji
Last update on 11/09/2020
4,4
96 Reviews

Reviews

5
Antinia T
+5
Food is made with love! Definitely worth it! Steam buns and tempura super tasty! Kimchi perfectly spicy! I love the hard boiled egg instead of soft. Thats a personal preference. The surprise dumpling is indeed a surprise lol. Overall, small place with big flavors.
5
Renee Moochapooga
+5
Delicious, flavorful meal. Recommend the beef steam bun, ramen and truffle abalone sushi. You will find a surprise dumpling in your ramen 😁
4
Ruka Itsumi
+4
Overall: A nice, small, comfy bowl that's a little more expensive than what I'm used to seeing. Details: I've heard about this place from a coworker who gave it a pretty good recommendation. Having had ramen in both Austin, TX and Japan, I had to temper my expectations a bit before checking it out. I got an order of gyoza and their house special. Granted if I wanted to do a base comparison, a basic tonkotsu would have been better but I was curious and it was expensive for a basic bowl. The gyoza came out looking and smelling pretty good. They're no Japanese style gyoza which are usually flatter and crispier. These are more Chinese style with a much nicer crisp around the edges and fairly plump than the usual. It came with some mayo and Lao Gan Ma which went well with it. The green onions were a nice touch. The ramen later came and immediately noticed a few things. The pork seem to be the kind you would see in a stir fry, the egg seemed lightly fried after being boiled, a small assortment of vegetables were on the side, and the broth seemed to be in low tide. It's like a mixture of pho, Chinese stir fry, and ramen. Not a typical bowl but wouldn't be unusual in the more experimental parts of Tokyo that use chocolate, milk, or bugs in their ramen. And even straight up mapo tofu with a very thick sauce. The pork was very well done and juicy. The noodles were a familiar kind which I suspect is the same kind most ramen shops use. The things that threw me off were the egg, veggies, and broth. The egg is hardboiled, a little over cooked even. This was a bit disappointing. Usually ramen eggs are soft boiled at least. I'm not sure if this is caution on the part of the owner with food safety, regular customers not liking soft boiled eggs, or something else. Hopefully the owner will consider adding the option of a soft boiled ramen egg especially since the menu already strangely has options for noodles that isn't used in ramen. The veggies were a little strange here. By the time I got to the bottom, mixing the veggies and broth made it feel like I was eating a fusion of pho and ramen. Not that you'd find corn in pho, but it still felt that way. The broth was the biggest mystery. It was nice and creamy. Comforting even. Literally nothing wrong with it except there wasn't enough of it. In most shops, the broth would fill the bowl near to the top. In the one I ordered, it barely filled the bottom. Maybe it's different with the other bowls, but it was a lot less than what I usually see unless it was tsukemen which is more concentrated and meant to be dipped in. I wonder if it's because there's usually a lot of broth wasted after someone finishes a bowl. I can understand that since most people don't finish off the broth. As a broth lover and one who believes the broth is the essence of a bowl, I can only be left wondering and wanting a little more. Overall, it's nice and comforting with some very obvious fusion of Japanese and Chinese noodle bowl styles at least for their house special. Maybe the other bowls are more traditional. Very worthy of respect for the area it's in. Just a tad expensive for what you get, but what's not in Fort Myers?
5
Tyler Itri
+5
First time coming here with expectations of a great vacation and it certainly fulfilled them. EVERYTHING was fantastic, we ordered as 4 people a LOT of different foods and they were all really good no exceptions. Far different tastes than other types of food I’ve had and it definitely makes it a wonderful experience.
5
Danny Lozada
+5
By far some of the best ramen I’ve taste! Great flavor, great customer service. I appreciated the small details like getting a bottle of water with my meal. I will definitely be coming back!
5
William Kelvin
+5
I got so lucky to stumble onto this gem. Was looking for something open late—they open late on the weekend to support nearby business. Great food, amazing variety of Asian flavors. Chef was kind and friendly. Vegetarian options and maybe vegan too. Check it out!
5
Jennifer Lynn
+5
I used to live in Japan, and I know my ramen and gyoza! This is amazing, authentic food, with flare. The owner really knows what he’s doing in the kitchen and takes his cuisine seriously. Great service. Highly recommended. Wish I’d found it sooner! 😋
5
SEREANA SCHARAPENKO-TAYLOR
+5
This place was incredible ! We went on Christmas Eve… we were so happy it was open. We received fantastic & friendly service. The outside does look like it maybe got some damage from the hurricane, but don’t let that deter you from going in! We will definitely be back.
5
NR H
+5
Great shop for yummy ramen. Owner knows his customers and is amazing with each order. The food has been consistently good. We've ordered to go and eaten inside and the experience was positive. Love this place!
5
Lee Pavel
+5
Authentic and tasty Asian fusion cuisine here. I went in for lunch and see the store is under new ownership. The menu features a variety of Asian foods, such as ramen, dim sum, stir fry, and sushi. I was impressed with dinner if there sushi offerings, such as monk fish liver, which I'll have too try on a future visit. For this visit I ordered the ramen and a white tuna (escolar) roll with kimchi and daikon (white giant radish). The ramen was outstanding! You get a choice of noodles (egg, rice, or udon) and choice of protein (pork, chicken, beef, or tofu). I recommend the traditional egg noodles...and I also got the beef. The ingredients were fresh and tasty. It even included the traditional soft cooked egg (fried in this case). The broth was right and there whole dish was put together just right! The sushi roll was a combination I've never had before, and the flavor combination was perfect! The owner brought out accompaniments, including kimchee, wasabi, hot sesame oil, Sriracha, and of course, soy sauce. The atmosphere is casual.... Order at the counter and they bring the food to you. It's small and clean, I counted 22 chairs. This gem is a must try for anyone who enjoys exploring Asian fusion cuisine. I know I will be back!!

Timetable

Monday:
12:00 PM - 09:00 PM
Tuesday:
04:00 PM - 09:00 PM
Wednesday:
12:00 PM - 09:00 PM
Thursday:
12:00 PM - 09:00 PM
Friday:
12:00 PM - 10:00 PM
Saturday:
12:00 PM - 10:00 PM
Sunday:
01:00 PM - 09:00 PM

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Our aggregate rating, “Sluurpometro”, is 88 based on 672 parameters and reviews

If you need to contact by phone, call the number +1 239-936-2002

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