This is a new restaurant in a new shopping area built near the University. It's a higher end establishment and prices are reflective of that. The decor is modern and nicely done but the size of the interior makes it feel like it was set up as a set for a movie. The menu has a nice mix of dishes that should appeal to most diners. The BLT salad and the mushroom bisque were both exceptional. The scallop entree was very good and the hoisin glazed pork chop was a large cut and was very flavorful. The shrimp fried rice that it came with was soaked in the marinade of the pork and lacked that typical fried rice feel and taste. Not a big deal, but worth noting if the fried rice is what caught your eye. Dessert was a mixed experience. The pineapple upside down cake was great but the blueberry cobbler was under cooked and doughy. The staff were stellar. Attentive without hovering, personable and very helpful with menu recommendations. There is a full bar, and an outside dining area. Online reservations are available which is nice and there is plenty of parking. Dinner for two was approx $120 pre tip with no alcohol. Worth a visit for a special night out.

Just returned home after having a wonderful dinner at KC American Bistro in Estero. We had a table of 5 and everyone loved their dinner. I had grouper, the BEST grouper that I ever had. The rest of the table enjoyed their orders, though different than mine, loved it as much as I did. Will definitely be back and we highly recommend this upscale, yet casual restaurant.