This is authentic Chinese restaurant without any Americanized flavors or tweaks. Ambience and staff are excellent. Little on the expensive side as well. Being an Indian vegetarian had little options for my food and felt few things could have tasted better. However had a pleasant experience.
Very tasty authentic food. The price was a little bit high but worth it. We especially liked the dry pot cauliflower 干锅菜花
The most authentic Hunan cuisine I've had in the United States. Little expensive but worthy. The yam pork ribs soup is ok, not stunning. But the super spicy duck is a must try dish!
Great food, great service!
A little bit salty but it’s Xiang Cuisine style.
Really excellent food. It's very Chinese and spicy and has many dishes that I've never seen before, like shrimp stuffed lotus root, deep fried. The clams in garlic pepper sauce were amazing. But I'd go back for the cold eggplant dish with garlic and peppers. One of the better dishes I've ever had, and completely new to me.
As a Hunan girl, I would say this restaurant is pretty authentic Hunan cuisine, price point is slightly higher than other restaurants, 2 people ordered 3 dishes, with tax and tip around $100, the sour fish soup is a little bit too oil and not that tasting, but the fried dishes are pretty good. Will come back but definitely not the type of food I can handle everyday, a little bit oily.
One of the best authentic spicy Chinese restaurants I’ve ever had in the US
Great food and large portions which makes the price pretty fair. The siji dou (stir fried green beans) were the best I ever had.
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