Collette Andrews - Realtor
+5
I was there back in the summer. It was a terrific evening. The food was scrumptious; the service was attentive; the atmosphere was lively. (The reason for 4 on atmosphere is because I found the tables too close to each other.) Would definitely go back whenever in Gloucester!
We have been here twice now and both times incredible service with amazing food. We sat at the bar the first time and had a lovely bartender, And then we sat on the covered patio with the heaters outside and had a waitress named Sarah. She was exceptional always be to come back and check on us with drinks and very friendly. Both times we've been here. The food has been amazing. Calamari is so fresh & light! Chicken parm with bolognese, roasted chicken, swordfish, and a porterhouse steak all cooked to perfection and super tasty. A must have is the pistachio martini! From the hostess to the bus kids, everyone is so nice! You just don't get this type of service anymore- one of our new favorite places we will definitely become frequent flyers!!
Nice spot. I really enjoyed the octopus, it was different but very tasty and flavourful. The pasta Bolognese was a big portion but I didn’t like it very much. Service was good
This is our second visit to Tonno on our yearly visit to Gloucester. Both times we had exceptional food and service. We were particularly impressed that, even though it was extremely busy, we had attentive and quick service. Our waitress Brie was awesome and had great recommendations. I would recommend anyone make a reservation to enjoy a tasty seafood meal!
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We have ordered pickup a number of times from Tonno when staying in Gloucester and decided to try it for dinner on a Monday night. Our reservation was early and the restaurant had a good crowd at the bar and quickly filled by 6 pm. I'd advise a reservation.
We opted for indoor seating though they have a nice spacious outdoor covered area. Indoors is bright, understated but anicely decorated: modern vibe with two rooms with exposed brick.
Our waitress was excellent: friendly and attentive but not overly so. Small basket of ciabatta and focaccia served with olive oil was very good. Our cocktails were superb. We had ordered their flatbread in a recent pickup order and it was excellent so decided to start with this. In the past, we have had the meatball app, garlic bread and arancini and all were excellent. Salad options are few and the Caesar was just average with romaine leaves served entirely too large to enjoy. I would not reorder.
Our entrees were someehat disappointing. It was not that busy so it was surprising that both were overcooked. I'm not sure how chicken parm gets overcooked in a popular Italian restaurant but it was. Great potential and the perfect size but the chicken was dry and not tender. The same with my husband's pork chop entree. Both were disappointing after a great start and our prior experiences here. Any restaurant can have an off night so I'll chalk it up to that. It was just surprising after our prior experiences ordering takeout the prior night.
We enjoyed dining inside and our waitress was great but I think in the future, we will stick with apps and some awesome drinks at the bar.
I’ve been to Tonno in Gloucester twice now and both times were great. The food is delicious and they have a good wine list with a variety of options and price points. The staff is very friendly and knowledgeable (Erica, our server, was amazing!) and it’s always a fun, vibrant atmosphere. Both times I went were unplanned but they were able to get us a table relatively quickly for a busy Saturday night. Definitely worth a visit if you come to the North Shore.
Loved it here! On a sister tripbsn do this place was recommended to us,so glad we went! Odered appetizers (awesome) and swordfish was incredible! favorite place now.Lelah?our waitress was top notch.,.,.update 7/6/23 another summer visit and perfect apps and meals. Everyone in my party loved the food. Jenna our waitress was so nice and efficient, just wonderful,and so friendly.
A great restaurant, We had reservations but still was seated in the tent part of the restaurant, which wasn't terrible, but we would have preferred a table inside. Other than that, everything was fantastic! I chose one of the dinner specials whilch was very good, duck legs in a cream sauce over house made pasta - in was Amazing! My husband got the chicken Parmigiano, which was good but would have been better if they had pounded the chicken down a bit more. It was too thick for our liking. The app we got was shrimp scampi, which again was fabulous! The waitress was very good and attentive. We are going back on New Years Eve with 2 other couples, and I can't wait !!
Everything was delicious! My favorite thing was the burrata and beets! My fish was perfectly cooked and the capers elevated my dish.
A fantastic restaurant - by far our best experience on a three week road trip. The food was absolutely wonderful and they are very generous even with more expensive ingredients such as fresh tuna, lobster etc. Really flavourful with excellent presentation and a decent size portion. Our waiter was a delight - welcoming and friendly and we could really relax and take our time. Lovely atmosphere too. Would definitely recommend.
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