Our first visit to Terra was tonight. I wish we had found it sooner! We had perfect service from Lede our server who is so passionate about the farm to table concept and the food that she serves. She was just delightful. We tried some craft beers which were outstanding and our food was terrific. We had a party of 4 and had 2 diffferent pizzas, a mac and cheese and the wild mushroom spaghetti that was heavenly! We split the turtle pie dessert which was decadent and delish! Great coffee topped off the meal. This place is a winner!
I've been to this place twice. It is awesome! Brunch was better than dinner and dinner blew me away! My dish is called Bubble & Squeak and I added Salmon to it. Cecillia was our waitress and she took really good care of us. I think we will call this my favorite spot in Grand Rapids!!!
Chelsea Merrifield Surdi
+5
Terra is truly a treat. We had a big party, celebrating two occasions and the entire staff was accommodating to our needs. They even printed menus with custom birthday and graduation wishes typed out. We felt special and appreciated. The food was phenomenal. Everyone at the table was super happy with their dinner. Even my 2 yo daughter, for whom the kitchen made a special meal and provided children’s plates, silverware, and cups. Our waitress, Annika, was superb. Friendly, knowledgeable, accommodating, and cheerful. She made our experience one to remember and I’m grateful for her service. She was everything you’d hope for when dining out.
My favorite restaurant in Grand Rapids. One can get great food in lots of different places around the city, but nothing compares to Terra in terms of food quality, service and atmosphere. Also, one of the best burgers I've had in my life I had at Terra. I can't recommend it enough.
Amanda Johnson-Nicolette
+5
I made a reservation for my dad’s birthday and the restaurant called asking if they could do anything to make it special. When we got to the table, the menus were printed with “ Happy birthday, Dad!” The waiter also brought my dad a card that had been signed by the entire staff.
This place has never disappointed!
Really great brunch spot. Food was absolutely spot on, biscuits and gravy and the hair of the dog bowl were delicious. Our server Tony was friendly and efficient without being obtrusive. Atmosphere was wonderful too.
I came here (returning customer) for brunch on Mother’s Day and even though we didn’t have a reservation, which we didn’t know was encouraged or available on this day: our mistake, they had the patio or bar set aside for us. We chose the bar and the bartender was really friendly.
Our drinks were delicious and our food didn’t disappoint either. I got the PB&J French toast with chips and I loved it ♥️
Overall, we had a fantastic experience with every aspect of our visit. 10/10 would recommend visiting!!
Best Pizza I have ever tasted I ate the whole thing and didn’t regret one bite 😁 10/10 Would recommend 👍🏾
Absolutely love the pizza here - the hot honey + pepperoni is amazing! The service and atmosphere are also great. Definitely somewhere you can expect a wait for, recommend getting a reservation. I’m going with 4 stars only because the entrees can be hit or miss for us. The cheddar apple salad was a miss, just too much cheese (which I never thought I’d say). We’ll definitely still be back though!
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High-end diner in a comfortable, casual- atmosphere.
Set on the ground floor of an irregularly-shaped building on Lake Drive near Robinson Road, this restaurant offers a mission-conscious experience with menu items from local farms and providers (these are listed on the menus).
The menu varies throughout the day, featuring breakfast, sandwiches, pizza and high-end dinner entrees, including lamb, steak, and salmon.
I had their Mushroom Risotto, which was well-proportioned and sharable for two with smaller appetites. The risotto was flavorful and had an interesting array of root vegetables included. Proteins are available for an upcharge - I added bacon, which were cut like steaks.
Beer, wine and spirits are also available, as well as non-alcoholic beverages. I had a lemon aide, which I believe was freshly made, but also quite tart. Other ingredients can be added to cut down the tartness.
Outdoor seating is available, weather permitting. Mobility-challenged patrons may need assistance entering and exiting the facility.
Parking is limited. Street-level parking is free, if you find a space, otherwise, there is a gated lot behind the restaurant, and they will validate your ticket free of charge.
While I saw children and very casually dressed patrons (t-shirts and jeans), the prices are somewhat elevated, so be prepared for a sticker-shock when the bill arrives (my lemonade did not include free refills).
Overall, this restaurant seems to be geared more for the 35+ crowd, as I heard background music from the Carpenters, Glen Campbell, among others of that era. Of course, this may change depending on the time of day.
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