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Definitely on the high end, but worth every penny. Cool atmosphere, and decor, and as soon as you come in to the main dining room, you vaguely smell that wood fire oven! Covered outdoor area was cool too even though it was 80degrees outside. Feels like your in a greenhouse, but it’s not hot. They had a huge wine selection, and the cocktails and food menus are always rotating. We had a dirty martini with blue cheese stuffed olives (delish), the chicken skin chicharones (so good, but a little spicy), the cheese plate with marinated peaches, and local honey comb (amazing), grilled ribeye was great, and so were the pork and lamb belly bolognese on their house-made fettuccini, and the barbecue chicken (it was literally an entire chicken half). Decaf coffee with whipped cream and Irish cream and pound cake with warm peaches finished ya off. Good craft beers too and super friendly staff. My only complaint was this one watermelon cocktail (called a TFM or something like that) which tasted like dishwater, but they took it off the tab and gave me another martini in its place. You gotta try this place guys!!!
This place has the absolute best food in the area. Ive been lucky enough to grab a seat at the bar a few times and i wasn't disappointed. The atmosphere they offer is one of a kind. The menu varies, their cocktail menu does too so it never gets old. If you're in the area, try it out. Even if you aren't in the area, its worth the drive.
This place is amazing! Having just moved here from Oregon, this place was as good or better than some of the best restaurants in Portland, San Francisco and Napa! The ambiance, menu and wine selection was top notch. This is EXACTLY the type of place that Greenville needed! Can not wait to go back!!! Great job!
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