The cuisine was extremely good, although quite pricey. Much more than it should have been. I also don't like a 20% gratuity automatically added to the bill. That is my customary tip, but I don't like it automatically added.
We had a phenomenal meal last evening! The food was delicious, the service was excellent - our waiter Ben was wonderful! Thank you Staci, Qui Qui and the rest of the staff! We have had wonderful experiences for the past 18 years! Never disappointed! Always our favorite!
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We happened upon this place is it was near the AirB'n'B we stayed at. Everything was really tasty and the service was spot on. I love the fact that Harrisburg is letting them close off part of the street to serve more people. We sat outside with our puppy, everybody was spooning over her. We had shishitos, foie gras (a special), Caprese, Miche toast (special) Agnello ( braised lamb tagine), spaghetti and meatballs for the kid (she didn't eat them she at mommy's steak) and the tuscan, for dessert the coconut flan. I give them 4 stars for two main reasons- the price (which seems a bit high. 28 for a little foie, 60 for a steak- not dry aged just aged (?) and 10 for the flan which was small and wasn't accompanied by anything (keep in mind its sugar, cream, coconut and vanilla- not very expensive ingredients). And the second reason- we asked for salt, the server give us the feeling that we insulted the house and the chef, like how dare we ask everything is seasoned perfectly. Look everybody has a different level of salt don't give the guest a pompous attitude cause they need a little more.
Service started out a little slow, but the food was incredible. Just an overall amazing dining experience. I'm still thinking about the linguine and clams. And, the steak was wonderful. The roasted beet salad was great, so were the cocktails. Five stars.
RUBICON is a very good oyster place
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